It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja. Ingredients: For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mixing bowl and keep rubbing th
Hi, Pasta is one of the Italian delicacy loved all around the world. This is a pure comfort food.I love pasta not the packaged one but handmade from scratch. It looks hard to make it from scratch but actually It is very easy once you start making it.With very less ingredients you can make many types of pastas of various shapes ,even without any pasta maker or authentic pasta making equipments. I will be sharing how to make Farfalle / bowtie/ butterfly pasta without any machine/ equipment using just a rolling pin and a fork.Isnt it interesting?? This Italian inspired recipe features bow tie shaped pasta smothered with Marinara sauce along with asparagus, onion and mushroom. You can alternate with any veggies you have in hand. Lets dig in the recipe INGREDIENTS: For the pasta dough Semolina Flour 1 1/2 cup Water as required to knead a stiff dough Salt Italian Herbs 1 tsp (optional) For the Sauce Butter 1 tbsp Garlic cloves 2 Tomato 1 Mushrooms 5 to 8 Parmesan chee