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Showing posts from August, 2023

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Chocolate Avocado Smoothie - Healthy and delicious

  Chocolate Avocado Smoothie!! Made this super yummy guilt free smoothie using Avacados, bananas, cocoa powder, honey, and some milk.Absolutely tastes delicious. I made it two layers by just blending some avacadoes separately without adding cocoa powder.Just once in a while, We do have such quick breakfasts which is not only healthy but flavourful.๐Ÿ˜‹๐Ÿ˜‹ Here's a simple recipe for a two-layered chocolate avocado smoothie: **Ingredients:** - 2 ripe avocados - 1 big ripe banana - 2 tablespoons cocoa powder - 1 cup milk (dairy or plant-based) - 1-2 tablespoons honey or maple syrup (optional, depending on your sweetness preference) - Ice cubes (optional, for a colder smoothie) **Instructions:** 1. **Prepare the Green layer:**    - Peel and pit the avocado and banana.    - Place them in a blender along with milk, and sweetener (if using).    - Blend until smooth. If you prefer a thicker consistency, you can add more avocado or banana. If you prefer a thinner consistency, you can add more

Moong Dal Laddoos /Hesarittina Undi /Protein-rich Laddoos

Moongdal Laddoos: A Delicious and Nutritious Treat Laddoos are a popular Indian sweet treat made with various ingredients such as flour, semolina, or lentils. One such variety is the Moongdal Laddoo, which is not only delicious but also highly nutritious. In this blog post, we will delve into the details of Moongdal laddoos, their benefits, and provide you with a simple recipe to make them at home. Moongdal, also known as Mung beans or green gram, is a nutrient-rich pulse that has been a part of Indian cuisine for centuries. It is highly valued for its high protein content, essential amino acids, dietary fiber, and numerous vitamins and minerals. Incorporating Moongdal into laddoos makes for a delectable treat that offers a range of health benefits. Here are a few advantages of consuming Moongdal laddoos: 1. High Protein Content: Moongdal laddoos are an excellent source of plant-based protein, making them an ideal snack for ve

Strawberry Shortcake Trifle with leftover cake (Eggless )

   Who loves strawberries??? I love them the most. And apart from eating them raw, baking scones. I also love to eat this Strawberry shortcake Trifles. This is one of the exotic desserts that I feel I missed before eating.And it is super simple to make.Includes a sweet vanilla cake, layers of fresh strawberries and fluffy whipped cream.These are served in the individual cups for a fun party or after dinner treat. So let's see what are the ingredients required... Firstly you need a shortcake layer, then whipped cream frosting, and of course strawberries...Thats it!! Makes 2 glass cups INGREDIENTS: Leftover Shortcake / Chocolate Cake  Heavy Whipping cream 1/2 carton Strawberries 10 to 15 Powdered sugar  1 cup +2 tsp Vanilla 1tsp INSTRUCTION: 1.Firstly Cut the pound cake/Chocolate cake into rounds using a cookie cutter..make sure it fits the glass jar in which you will be serving. 2.Now let's make the whipped cream frosting.. Place a medium-sized bowl (pref

Flourless Granola muffins (Eggless , refined sugar free, )- Healthy muffins

Hi Friends Today I am sharing with you all a flourless eggless sugarfree muffins recipe.They are healthy and tasty to eat.I try to bake something which is healthier than the regular muffins. These are eggless, flourless, sugarfree and quick to bake.๐Ÿ˜ŠThese tasted super delicious. . Ingredients: Ground Granola powder 3 cups @Ezekiel granola Baking powder 21/2 tsp Ginger powder 1 tsp Salt 1 tsp Jaggery powder 1/2 cup Milk 1 cup Yogurt 1/4 cup Vanilla extract 1 tsp Choco chips and hemp seeds(optional) . Preheat oven at 350 degree F. ๐Ÿ‘‰Whisk together in a bowl Granola powder, baking powder, Ginger powder and salt. ๐Ÿ‘‰In another bowl whisk jaggery powder ,Milk,yogurt,and vanilla extract. ๐Ÿ‘‰Add dry ingredients into wet ingredients to make the batter.Combine well.Add choco chips and Hemp seeds to the batter. ๐Ÿ‘‰Pour the batter in cups and bake for 25 to 30 minutes. ๐Ÿ‘‰Cool them for some time. Muffins are ready to serve. . L