This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 🍀Once d
There is nothing better than enjoying Homemade Ice pops on a hot sunny day!! Of course, they are so refreshing, but they do also hydrate us from within to stay fit and fine. Ice pops are basically water or milk-based frozen snack on a stick. The stick is used as a handle to hold the Ice Pops. There are so many options out there. I like just simple plain juice for the reason that it doesn't have high-calorie content, unlike the milk-based ones. These pops can be made easily since there are no special ingredients required. Every household has Oranges in their fruit basket. So you can just pick some, make the juice and freeze. Wondering what to do if you don't have a mold or you don't want to freeze in plastic as plastic leaches in the food when freezer. Then not to worry, I have a solution for that. You can just use your steel drinking cups with Ice cream sticks or silicone molds. I always opt for something plastic-free as a well less expensive opt