Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
There is nothing better than enjoying Homemade Ice pops on a hot sunny day!! Of course, they are so refreshing, but they do also hydrate us from within to stay fit and fine. Ice pops are basically water or milk-based frozen snack on a stick. The stick is used as a handle to hold the Ice Pops. There are so many options out there. I like just simple plain juice for the reason that it doesn't have high-calorie content, unlike the milk-based ones. These pops can be made easily since there are no special ingredients required. Every household has Oranges in their fruit basket. So you can just pick some, make the juice and freeze. Wondering what to do if you don't have a mold or you don't want to freeze in plastic as plastic leaches in the food when freezer. Then not to worry, I have a solution for that. You can just use your steel drinking cups with Ice cream sticks or silicone molds. I always opt for something plastic-free as a well less expensive o...