This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 🍀Once d
Chanya Ros is a famous Vegetarian Goan breakfast. A very popular dish in almost all Goan restaurants. It consists of a combination of Patal Bhaji (white Vatana curry) and Sukkhi Bhaji(Potato Sabji) and relished along with Pav. Since my husband is from Goa, this is one of his favorite dishes. He has been eating this from his childhood along with some other Goan specialties which my Mother in law makes. So I got this recipe from my Mother in law and prepare this dish on those days when we want to have something special apart from regular Breakfast. Goa is commonly known for its seafood but there are also amazing vegetarian recipes that have been passed on from generations like Muga Gathi, Patoli, Tambdi Bhaji, Alsande Usli, and so on. This dish is also known as Chanya Tonak. The main ingredient in this recipe being White Vatana is a very good source of protein, minerals, and dietary fiber. It also helps in lowering cholesterol and regulating Blood sugar. Who would