Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it softens. Dr
This refreshing pretty drink is the easiest way to give a twist to an ordinary glass of orange juice. This is a nonalcoholic version of the spritzer which can be served to everyone. Spritzer means a spray or splash in German. It usually consists of wine and Carbonated water. Thankfully Spritzers also come in nonalcoholic versions using fruit /vegetable juices. Soda drinks are too sweet and contain a lot of sugar which may not be liked by everyone. But in this spritzer, you will taste the sweet juice from the fruit juice which is available in natural form and then added with sparkling water to give that soda effect. You can either use fresh orange juice from the orange fruit or store-bought orange juice Make sure it is 100% juice without any added sugars or preservatives and choose organic as much as possible. This is a perfect summery drink to be given to kids when they want to quench their thirst as an alternative to Soda. It not only hydrates but also provides Vitamin