Fresh Homemade puliyogare gojju recipe: Ingredients: Tamarind pulp- 6tbsp (tamarind soaked in hot-water) Urad dal Chana dal Turmericpowder Chillipowder Coriander powder Jeera powder ☝️All 1 tbsp each Peanuts 1/2 cup Dried red chillies 2-3 Jaggery 1 tbsp Salt as required Procedure: 👉Heat oil in a pan,add asfoetida , mustard seeds, curry-leaves ,peanuts, dried red chilies ,dals and all ground spices above. Add tamarind-pulp and jaggery. Let it cook then add salt and cook some more. Gojju is ready😋😋 Mix with rice and serve. #homemadepuliyogarerice #puliyogarerice #tamarindrice #tastyrecipes #puliyogarericeathome #puliyogare #puliyogaregojju #foodofkarnataka #karnatakafood #kannadarecipes #indiankitchen #traditionalcooking #traditionalrecipes #eattraditional
Coconut chutney is a South Indian condiment that is a staple in almost every household. It is super easy to make and pairs perfectly with most South Indian breakfast dishes like dosa, idli, vada, and upma.But what do you do when you don't have tender coconut but still want to make a delicious chutney??? DONT WORRY!! Here is a recipe for coconut chutney whichis made using DRY COCONUT either dry coconut flakes or desiccated coconut that can be easily found in any kitchen. This simple and flavourful dry coconut chutney recipe is again a recipe curated by my Mother. Perfect for those who love an instant chutney which adds a little bit of spice to their breakfast without the hustle of grating the coconut in the morning. It is a great accompaniment to dosas, idlis, and other South Indian dishes. Additionally, it is a healthy condiment that can be enjoyed guilt-free. You can experiment with the ingredients to suit your taste buds. For...