Archana's Veg Food Chronicles

Homemade Basundi/Rich sweetened with Coconut sugar , flavoured with cardamom and nutmeg and garnished with dryfruits. INGREDIENTS: Organic Milk 2 cups Coconut Sugar 1 cup Cardamom powder 1-2 tsp Nutmeg a pinch Sliced almonds for garnishing  INSTRUCTION: 1.Boil organic milk for a good 45 minutes to make it thick and collect the cream . 2. Add coconut sugar, cardomom powder and nutmeg powder  3.Garnish with sliced almonds..Tastes delicious when chilled.

ONION CHUTNEY...North karnataka style prepared by my Mom. It is perfect with dosa ,idly or phaddu. Even with chapati and Jowar bhakri.This is one of the traditional north karnataka chutneys prepared in villages from 80 years. . INGREDIENTS: For Chutney: Oil 1-2 tbsp Urad dal 1 tbsp Tur dal 1 tbsp Peanuts 1/4 cup Dried red chilli 2-3 Tamarind 1 inch Salt to taste Jaggery 2 tbsp Chopped onion 1  For Tempering Oil  2 tsp Mustard seeds 1/2 tsp Jeera 1 tsp Hing 1/2 tsp Turmeric powder 1/2 tsp Curry leaves 3-4  . INSTRUCTION: 🍂In a pan make a tempering /oggarane of oil, urad dal,tur dal , peanut, dried red chilli ,tamarind ,salt ,jaggery add chopped onion .Fry them well. 🍂After it cools down ,Grind in a mixie Jar into chutney consistency. 🍂Top it with a tempering /oggarane of oil, mustard seeds, jeera, hing, turmeric,curry leaves. 🍂 Serve with your favourite Dosa / Idly .

  Baked Masala bun/pav/smashed potato filling stuffed Bun. They are one of the authentic and most loved bakery items in India. INGREDIENTS:  For the dough : Activated yeast 2 tsp Milk 1/4 cup Sugar 1 tbsp Wheat flour 11/2 cups All purpose flour 11/2 cups Salt 1/2 tsp Milk 1/2 cup Water to knead For the stuffing : Oil 1 tbsp Jeera 1 tsp Hing 1 tsp Turmeric powder 1/2 tsp Onion chopped 1 Potatoes boiled 5-6 Salt to taste Sugar 1/2 tsp Garam Masala 1 tsp Recipe *Activating Yeast: In a bowl, mix 2 tsp activated yeast and milk and 1 tbsp Sugar. Keep it aside for 20 minutes. *Potato filling: In a pan Heat oil, add jeera, asfoetida, turmeric powder chopped onions saute well. Add boiled smashed potatoes , salt, sugar , garam masala.Stir well. Cook covered for 2 minutes..Keep aside. *Making the dough: Sieve 11/2 cup of wheat flour, 11/2 cup of all purpose flour, add salt, 1/2cup milk and water. Knead a soft dough.Keep kneading for 15 minutes. Keep it in a big bowl aside for 45 minutes to let it

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the

  Avocado Nankhatai...Holi special with a twist.This innovative recipe happened in my kitchen where I replaced butter/ghee with avocado and they tasted so good. .INGREDIENTS: Wheat flour 3/4 cup .Besan 1/4 cup Powdered sugar 1/2 cup ( ground with 5-6 cardamom) Baking Powder 1/4 tsp Avacado smashed 1 INGREDIENTS: 🍭In a bowl , sieve 3/4 cup wheat flour, 1/4 cup besan ,1/2 cup powdered sugar with cardamom, 1/4 tsp baking powder. 🍭Add smashed avacado and knead into a dough 🍭Make equal part balls and slightly press them and make any design. 🍭Place them on a baking tray. 🍭Bake them in a preheated oven at 350 degree farenhiet for 30 minutes untill they look brown. 🍭Cool them on a rack and serve. .

  Quick and Healthy Jowar and Bajra flour dosa along with coconut chutney and Chutney pudi. Both Jowar and Bajra are a powerhouse of nutrients essential to our body.Adding them daily to our diet boosts our health and immune system especially in winters. INGREDIENTS: Jowar Flour 1/2 cup Bajra flour 1/2 cup Rava 1/2 cup Yogurt 1 cup Jeera seeds 1 tsp Onion finely chopped 1  Salt to taste  Hing 1/2 tsp Water as needed to make the batter. INSTRUCTION: *Take equal quantities Jowar flour and Bajra flour.Add half cup Rava, curd, jeera, chopped onion, salt, hing and water .Mix well to make a dosa batter... *Spread on hot tava and sprinkle oil on the sides. *cook both sides till it becomes brown. Ready to serve with chutney😊 .