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Showing posts with the label Dips

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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits

Grilled Corn Salsa

I am sure everyone loves a good grilled corn cob to eat...It simply tastes awesome. Here I am sharing with you a lovely Mexican inspired salsa recipe using Grilled corn and veggies. This is so healthy and along with that tastes absolutely delicious perfect for the summer season. The grilled corn has that awesome flavor which elevates the taste of this salsa.You can try this dish as a dip with tortillas or top them on tacos, I also love to mix mayonnaise to this and make a bread sandwich or mix with quinoa for a hearty main-dish salad. This recipe is very quick and includes very minimal ingredients mainly veggies and corn. You can either grill them on a Grill by preheating and turning them often until charred or roast on Gas stove directly using a skewer. You can add red jalapenos if you have....gives a nice flavor Let's dive into the recipe. Serves 2 people Total time 30 minutes. INGREDIENTS : Shucked corn ear 1 Olive oil  2 tbsp Minced onion 1/2 Finely cho...

Artichoke Spinach dip

Hi, Artichoke Spinach dip is one of a cheesy dips which is my personal favourite and usually loved by all. A creamy cheese base with the goodness of Spinach and artichokes,a bit of garlic and of course topped with cheese, baked until golden and bubbly. First time we had this in Boston in a Restaurant and loved it....I hope you will love it too.A very easy recipe to make for a party or a gettogether or just to munch on with crackers/bread /tortilla chips on a boring day. Firstly, Artichokes are thistles which is a family of flowering plants characterised by prickly leaves.The outside of the bulbs which is green is not meant to be eaten.Only the inside soft part ie the heart(which we usually get in a jar of store bought marinated artichokes ) is edible. Plus they are packed with nutrients and antioxidants.Rich in fiber,Vitamin C and K and folate. Secondly Spinch,which does not need introduction,a leafy vegetable rich in iron, fi...