Holi Special 🎨Thandai Daliya Kheer ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for 30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
Paneer tikka is one of the most popular dishes made with cottage cheese/paneer and is famous all over the world. It is basically a vegetarian grill recipe where chunks of paneer and veggies are marinated with spices and hung curd and then roasted /grilled in Oven /stovetop to get that perfect char. This is one of the famous appetizers usually served hot as a starter in restaurants and parties. For Indians, it is nothing less than emotion. We have great memories attached to this dish and we are always excited to eat this dish!! The traditional way of making these is in a tandoor. But since we don't usually have them in our homes, the next best option is to bake or grill them on a stovetop. I love to grill them on the stovetop which I think is quicker and easier. For this recipe, you will need hung curd which basically means you have to squeeze out the water content present in the curd by placing it in a muslin cloth and tying it on a high place with a bowl un...