It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja. Ingredients: For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mixing bowl and keep rubbing th
**Delicious and Nutritious Sattu Paratha Recipe** If you're looking for a hearty and wholesome meal that's easy to make, Sattu Paratha should be at the top of your list. Sattu, a traditional Indian flour made from roasted chickpeas, is not only flavorful but also packed with protein and fiber. When stuffed into a paratha, it creates a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Let's dive into the step-by-step recipe: INGREDIENTS: For making the parantha stuffing- Sattu 1 cup Onion small 1 Green chili finely chopped 2 Ginger 1 inch finely chopped Cilantro/Coriander 1/4 cup finely chopped Coriander powder 1 tbsp Cumin powder 2 tsp Salt to taste Mango Pickle Oil 1 tbsp Dry mango powder 2 tsp For the dough: Wheat flour 2 Cups Oil 2 tbsp Salt Butter/Ghee 1tbsp **Instructions:** 1. **Prepare the Dough:** - In a mixing bowl, combine the whole wheat flour, oil ,butter/ghee and a pinch of salt. - Gradually add water and knead to