This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 🍀Once d
**Delicious and Nutritious Sattu Paratha Recipe** If you're looking for a hearty and wholesome meal that's easy to make, Sattu Paratha should be at the top of your list. Sattu, a traditional Indian flour made from roasted chickpeas, is not only flavorful but also packed with protein and fiber. When stuffed into a paratha, it creates a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Let's dive into the step-by-step recipe: INGREDIENTS: For making the parantha stuffing- Sattu 1 cup Onion small 1 Green chili finely chopped 2 Ginger 1 inch finely chopped Cilantro/Coriander 1/4 cup finely chopped Coriander powder 1 tbsp Cumin powder 2 tsp Salt to taste Mango Pickle Oil 1 tbsp Dry mango powder 2 tsp For the dough: Wheat flour 2 Cups Oil 2 tbsp Salt Butter/Ghee 1tbsp **Instructions:** 1. **Prepare the Dough:** - In a mixing bowl, combine the whole wheat flour, oil ,butter/ghee and a pinch of salt. - Gradually add water and knead to