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Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer 
( Vegan, Refined sugar free)🎉

Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌

For Thandai Masala
💜 Almonds 2 tbsp
🧡 Dried Roses 4-5
💚 Black peppercorns 6-8
💛 poppy seeds 1 tbsp
💓 Cardamom 4-5
❤ Saffron a pinch

For Kheer
🔖Almond milk 21/2 cups
🔖Daliya/Broken wheat 5 tbsp
🔖Maple syrup 1/4 cup
🔖Thandai masala powder 2tsp

🏷Make a powder of the ingredients given under Thandai masala to make thandai powder.
🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed.
Serve immediately and decorate with colourful fruits


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