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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer 
( Vegan, Refined sugar free)🎉

Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌

For Thandai Masala
💜 Almonds 2 tbsp
🧡 Dried Roses 4-5
💚 Black peppercorns 6-8
💛 poppy seeds 1 tbsp
💓 Cardamom 4-5
❤ Saffron a pinch

For Kheer
🔖Almond milk 21/2 cups
🔖Daliya/Broken wheat 5 tbsp
🔖Maple syrup 1/4 cup
🔖Thandai masala powder 2tsp

🏷Make a powder of the ingredients given under Thandai masala to make thandai powder.
🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed.
Serve immediately and decorate with colourful fruits


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