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Homemade Puliyogare Gojju Recipe

  Fresh Homemade puliyogare gojju recipe: Ingredients: Tamarind pulp- 6tbsp (tamarind soaked in hot-water) Urad dal  Chana dal Turmericpowder Chillipowder Coriander powder Jeera powder ☝️All 1 tbsp each Peanuts 1/2 cup Dried red chillies 2-3 Jaggery 1 tbsp Salt as required  Procedure: 👉Heat oil in a pan,add asfoetida , mustard seeds, curry-leaves ,peanuts, dried red chilies ,dals and all ground spices above. Add tamarind-pulp and jaggery. Let it cook then add salt and cook some more. Gojju is ready😋😋 Mix with rice and serve. #homemadepuliyogarerice  #puliyogarerice #tamarindrice #tastyrecipes #puliyogarericeathome #puliyogare #puliyogaregojju #foodofkarnataka #karnatakafood #kannadarecipes  #indiankitchen #traditionalcooking #traditionalrecipes #eattraditional
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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer 
( Vegan, Refined sugar free)🎉

Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌

For Thandai Masala
💜 Almonds 2 tbsp
🧡 Dried Roses 4-5
💚 Black peppercorns 6-8
💛 poppy seeds 1 tbsp
💓 Cardamom 4-5
❤ Saffron a pinch

For Kheer
🔖Almond milk 21/2 cups
🔖Daliya/Broken wheat 5 tbsp
🔖Maple syrup 1/4 cup
🔖Thandai masala powder 2tsp

🏷Make a powder of the ingredients given under Thandai masala to make thandai powder.
🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed.
Serve immediately and decorate with colourful fruits


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