It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja. Ingredients: For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mixing bowl and keep rubbing th
Hello Friends, Today I am going to share the recipe for a yummilicious Masala Bread pinwheel. It is wholewheat and eggless. So a healthier version of the regular maida/APF bread. I have made 2 varieties of masala bread.You can either try one or both of them. INGREDIENTS: For the dough- 2 cups wheatflour 2 tsp active dry yeast 1 tsp salt 11/2 tsp sugar 3 tbsp oil 1/2 cup milk Water as required for kneading For the filling 1 chopped onion 1 chopped jalapeno/green chilly 1 tbsp oil 1 tsp mustard seeds 11/2 tsp cumin seeds 11/2 tsp turmeric powder 1 tsp garam masala 1 tsp Chaat masala (optional) Salt to taste 1/2 tbsp Ghee/butter to spread on the dough Red chilli flakes(optional) INSTRUCTIONS 1.In a small bowl add active dry yeast and sugar to warm milk ,stir and keep it aside for 15 to 20 minutes. 2.Sieve Wholewheat flour,and salt in a big bowl.Add the activated yeast ,oil and milk to the flour and start kneading into a dough. Add water as required and kn