This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 🍀Once d
Hello Friends, Today I am going to share the recipe for a yummilicious Masala Bread pinwheel. It is wholewheat and eggless. So a healthier version of the regular maida/APF bread. I have made 2 varieties of masala bread.You can either try one or both of them. INGREDIENTS: For the dough- 2 cups wheatflour 2 tsp active dry yeast 1 tsp salt 11/2 tsp sugar 3 tbsp oil 1/2 cup milk Water as required for kneading For the filling 1 chopped onion 1 chopped jalapeno/green chilly 1 tbsp oil 1 tsp mustard seeds 11/2 tsp cumin seeds 11/2 tsp turmeric powder 1 tsp garam masala 1 tsp Chaat masala (optional) Salt to taste 1/2 tbsp Ghee/butter to spread on the dough Red chilli flakes(optional) INSTRUCTIONS 1.In a small bowl add active dry yeast and sugar to warm milk ,stir and keep it aside for 15 to 20 minutes. 2.Sieve Wholewheat flour,and salt in a big bowl.Add the activated yeast ,oil and milk to the flour and start kneading into a dough. Add water as required and kn