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Batata Vada using leftover Masala

If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata  .   Base:  1.5–2 cups Leftover potato masala Batter:  1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch:  Add 1–2 tbsp rice flour to the batter for a crunchy texture   Prep the Masala:  If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape:  Grease your hands with a little oil and roll the mixture into lemon sized balls  or slightly flattened patties. Mix the Batter:  Combine the batter ingredients, adding water gradually until it reaches a  thick, smooth flowing consistency  that can coat a spoon. Fry:  Heat 2 inches of oil in a pot. Dip each ball into the batter to  coat all sides , then carefully slide it into the hot oil. Finish:  Deep fry on...
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Homemade Masala pinwheel bread

Hello Friends, Today I am going to share the recipe for a yummilicious Masala Bread pinwheel. It is wholewheat and eggless. So a healthier version of the regular maida/APF bread.         I have made 2 varieties of masala bread.You can either try one or both of them. INGREDIENTS: For the dough- 2 cups wheatflour 2 tsp active dry yeast 1 tsp salt 11/2  tsp sugar 3 tbsp oil 1/2 cup milk Water as required for kneading For the filling 1 chopped onion 1 chopped jalapeno/green chilly 1 tbsp oil 1 tsp mustard seeds 11/2 tsp cumin seeds 11/2 tsp turmeric powder 1 tsp garam masala 1 tsp Chaat masala (optional) Salt to taste 1/2  tbsp Ghee/butter to spread on the dough Red chilli flakes(optional) INSTRUCTIONS 1.In a small bowl add active dry yeast and sugar to warm milk ,stir and keep it aside for 15 to 20 minutes. 2.Sieve Wholewheat flour,and salt in a big bowl.Add the activated yeast ,oil and milk to the flour and start kneading into a d...
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Home made Stuffed Garlic Bread

Hi friends, Welcome to Archana's Veg food chronicles. Today I am going to give you a recipe for Stuffed Garlic bread. Cheesy garlic bread is a very popular starter and is specially liked by kids. So lets start. Ingredients: For the bread: 1/2 Cup Whole wheat flour 1/2 Cup All purpose flour 1 tsp dry yeast. 1 tsp salt  1 tbsp sugar 3 tbsp warm milk 4 tbsp butter 3/4 cup milk For the filling:  4 tbsp butter 6-8 minced garlic cloves finely chopped cilantro/parsley Salt to taste (if butter has salt then adjust it) Mozzarella cheese 1 tbsp Parmesan cheese Chilli flakes Mixed Italian herbs Instructions:  In a bowl take warm milk, mix dry yeast and sugar. Stir and let it rest for 5-10 mins. Sieve the flours in the bowl and add salt, milk, butter and knead the dough for 10 minutes or till it is soft. If required add small amout of water while kneading.  Rest the dough for 45 mins and let it rise.   Start preparing the filling...
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