If you have leftover potato Masala that you make for Masala Dosa then don’t worry make this easy peasy instant Batata . Base: 1.5–2 cups Leftover potato masala Batter: 1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch: Add 1–2 tbsp rice flour to the batter for a crunchy texture Prep the Masala: If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape: Grease your hands with a little oil and roll the mixture into lemon sized balls or slightly flattened patties. Mix the Batter: Combine the batter ingredients, adding water gradually until it reaches a thick, smooth flowing consistency that can coat a spoon. Fry: Heat 2 inches of oil in a pot. Dip each ball into the batter to coat all sides , then carefully slide it into the hot oil. Finish: Deep fry on...
As the summer arrives, We find all the beautiful stone fruits in the market. And we are so tempted to buy them. Apart from eating them, just raw...there is a fun way of eating them by adding them in a beautiful simple cake.Also this can be the part of Father's day which comes in this season.A great way to celebrate this special day. One such cake is this Skillet cake which is super easy and quick to make, made with minimal ingredients, tastes delicious with the juiciness of the fruits, and looks lovely too. This is so much healthy as it is *eggless *made with whole wheat flour *refined sugar-free *Can be easily made vegan. *filled with vitamin C from the stone fruits You can add any type of fruit to this cake. It looks gorgeous and is a perfect last-minute dessert. The skillet gives a lovely, slightly crisp edge to this cake that I personally love. You can make this cake even if you don't have a cast-iron skillet by using a cake pan. Adjust the ...