Fresh Homemade puliyogare gojju recipe: Ingredients: Tamarind pulp- 6tbsp (tamarind soaked in hot-water) Urad dal Chana dal Turmericpowder Chillipowder Coriander powder Jeera powder ☝️All 1 tbsp each Peanuts 1/2 cup Dried red chillies 2-3 Jaggery 1 tbsp Salt as required Procedure: 👉Heat oil in a pan,add asfoetida , mustard seeds, curry-leaves ,peanuts, dried red chilies ,dals and all ground spices above. Add tamarind-pulp and jaggery. Let it cook then add salt and cook some more. Gojju is ready😋😋 Mix with rice and serve. #homemadepuliyogarerice #puliyogarerice #tamarindrice #tastyrecipes #puliyogarericeathome #puliyogare #puliyogaregojju #foodofkarnataka #karnatakafood #kannadarecipes #indiankitchen #traditionalcooking #traditionalrecipes #eattraditional
Indian food is never complete without chutneys and there is a wide variety of them. Spicy and sweet mango chutney recipe is one of the easiest chutneys that you can make in Summer! It is a delicious and simple condiment made with unripe /partly ripe mangoes that are packed with flavor and goes well with almost anything!! This is my Mom's recipe which I have always loved eating since childhood. I love to pair it with any type of dosas, Idlis, Chapatis, and Rice. It can be used as a dip, spread, or in cooking. Once you buy Raw mangoes...You must keep them submerged in water till you make chutney out of it. This will make sure the mango is crisp and fresh. This is a no-cook recipe, easy to whip up and can be stored in Refrigerator. Requires minimal ingredients that are always in our pantry. It is totally customizable in terms of spices and sweetness. You must definitely try making this since it is +Oil free +Sugar free +Gluten ...