Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Strawberry coconut water mocktail🍹(with date syrup) This refined sugar free pretty, easy and simple mocktail with a combination of strawberries and coconut water was absolutely refreshing and unique for us. Title: Refreshing Strawberry Coconut Water Mocktail Recipe Introduction: Looking for a delicious and refreshing drink to quench your thirst? Look no further! This strawberry coconut water mocktail is the perfect combination of sweet, tangy, and hydrating flavors. Whether you're lounging by the pool or hosting a backyard barbecue, this mocktail is sure to impress your guests. Ingredients: - 1 cup fresh strawberries, hulled and sliced - 1 cup coconut water - 1-2 tbsp Date syrup, honey or agave syrup (optional, adjust taste) - Sparkling water / Soda - Ice cubes - Fresh strawberry for garnish Instructions: 1. In a blender, combine the fresh strawberries and coconut water. Blend until smooth. 2. Taste the mixture and add honey or agave syrup if desired, adjusting the sweetness to ...