If you have leftover potato Masala that you make for Masala Dosa then don’t worry make this easy peasy instant Batata . Base: 1.5–2 cups Leftover potato masala Batter: 1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch: Add 1–2 tbsp rice flour to the batter for a crunchy texture Prep the Masala: If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape: Grease your hands with a little oil and roll the mixture into lemon sized balls or slightly flattened patties. Mix the Batter: Combine the batter ingredients, adding water gradually until it reaches a thick, smooth flowing consistency that can coat a spoon. Fry: Heat 2 inches of oil in a pot. Dip each ball into the batter to coat all sides , then carefully slide it into the hot oil. Finish: Deep fry on...
Strawberry coconut water mocktail🍹(with date syrup) This refined sugar free pretty, easy and simple mocktail with a combination of strawberries and coconut water was absolutely refreshing and unique for us. Title: Refreshing Strawberry Coconut Water Mocktail Recipe Introduction: Looking for a delicious and refreshing drink to quench your thirst? Look no further! This strawberry coconut water mocktail is the perfect combination of sweet, tangy, and hydrating flavors. Whether you're lounging by the pool or hosting a backyard barbecue, this mocktail is sure to impress your guests. Ingredients: - 1 cup fresh strawberries, hulled and sliced - 1 cup coconut water - 1-2 tbsp Date syrup, honey or agave syrup (optional, adjust taste) - Sparkling water / Soda - Ice cubes - Fresh strawberry for garnish Instructions: 1. In a blender, combine the fresh strawberries and coconut water. Blend until smooth. 2. Taste the mixture and add honey or agave syrup if desired, adjusting the sweetness to ...