It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja. Ingredients: For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mixing bowl and keep rubbing th
I love my Mini Cast iron skillet. I had already baked my eggless cherry and peach skillet cake in my large cast-iron skillet..but was eager to make something in this cute mini skillet. Thats when I got the base recipe from Lean Green Nutrition Friend. It was a perfect recipe to bake in my mini cast iron skillet. This cookie is made up of chickpea flour/Garbanzo flour which may surprise you. But this is so yummy that you will love to bake it again and again. This cookie recipe is just for 2 to 3 people. Or when you are alone and want to have something sweet but healthy...this is the perfect recipe. Tastes heavenly when you eat it along with Ice cream scoop on top. I added my homemade 2 ingredient Ice cream scoop and it completely enhanced the taste of the cookie. Let's see the main ingredients here : Chickpea flour which is high in protein and so nutritious. Coconut sugar is not only a healthy alternative to refined sugar but adds a lovely