It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja. Ingredients: For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mixing bowl and keep rubbing th
Mango Mojito Mocktail is a perfect non-alcoholic summer drink made with sweet mangoes. Isnt it so refreshing to drink some chilled mojito mocktail on a hot summer day!!? Then, this is a very easy recipe that you can make within 5 minutes if you have all the ingredients ready on hand. This alcohol-free version is perfect for everyone including kids....they will have such fun making and sipping them. It is very important to hydrate yourself in summers when the weather is too harsh especially kids. Mangoes and limes have vitamin C which ensures you stay hydrated. These can also be served as drinks when you throw summer parties. You just need to blend good quality mangoes beforehand. Lets check out this very quick no-cook recipe. Serves 4 INGREDIENTS For the mango pulp juice; Mango pulp freshly squeezed 1 cup Honey / Organic Granulated white sugar 1tbsp (add more if mangoes are not sweet) Chilled water 1cup For Mojito Mocktail Fresh mint leaves 4-5 Himalayan pink salt Lime