This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 🍀Once d
Peas Nimona is one of the traditional and popular satvik dishes from Uttar Pradesh made with green peas in super nourishing desi ghee. This is an authentic UP style dish that tastes absolutely amazing with the sweet taste of peas and a rich aroma of ghee. This is a soupy, spicy curry delicious and rich that can be made using many different ingredients. Here we will be making use of fresh or frozen peas. This goes well palak poor, rice or paratha. Peas being the main ingredient, the fresh earthy taste of the peas comes out through the process of making Nimona. The other ingredients are tomato, potato, and spices. All these veggies are full of nutrition and Ghee is the most nourishing ingredient in this recipe. It is especially a winter recipe as fresh peas are available at that time. But I love to make this all year long as I get frozen peas in the place I live. Let's dive into the recipe. INGREDIENTS: Fresh or Frozen Peas coarsely gro