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Showing posts with the label #IceCream

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Soft Instant Rava Idly recipe

 This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand.  The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here.  Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup  Water for soaking  Salt 1/2 tsp Baking Soda a pinch  INSTRUCTION: ☘ Take Rava/sooji and  Flattened rice in a mixing bowl. πŸ€ Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well  πŸ€ Now the Idly batter is ready. . πŸ€ Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould.  πŸ€ Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame.  πŸ€Once d

Coconut Sugar Ice cream (2 ingredients)

Summers are never complete without eating ice creams!. Even though we can always eat them all year long since we love ice creams!!   Isnt it??  This is one of the easiest ice creams you will ever make and simply flavored with coconut flavor from coconut sugar. You will be amazed that this delicious ice cream can be made with just 2 ingredients. You will not require any Ice cream maker, Just a Freezer is good enough. Also, it is eggless, made without any condensed milk. Coconut sugar is one sweetener that I am falling in love with since it not only sweetens the dessert but adds it's a unique flavor to that dessert. You will require a pan, a bowl, a blender, parchment paper , and a loaf pan. I always love to go plastic-free and search for alternatives, as plastic leaches in any food that is heated or frozen. So this loaf pan works perfectly as you can also scoop the ice cream easily.     Without wasting time, let's dive into the recip