Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it softens. Dr
Summers are never complete without eating ice creams!. Even though we can always eat them all year long since we love ice creams!! Isnt it?? This is one of the easiest ice creams you will ever make and simply flavored with coconut flavor from coconut sugar. You will be amazed that this delicious ice cream can be made with just 2 ingredients. You will not require any Ice cream maker, Just a Freezer is good enough. Also, it is eggless, made without any condensed milk. Coconut sugar is one sweetener that I am falling in love with since it not only sweetens the dessert but adds it's a unique flavor to that dessert. You will require a pan, a bowl, a blender, parchment paper , and a loaf pan. I always love to go plastic-free and search for alternatives, as plastic leaches in any food that is heated or frozen. So this loaf pan works perfectly as you can also scoop the ice cream easily. Without wasting time, let's dive into the recip