This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. π Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well π Now the Idly batter is ready. . π Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. π Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. πOnce d
This Creamy Cucumber Salad is a deliciously refreshing salad recipe with a combination of thinly sliced cucumbers and sour cream. I must say cucumbers are one of the most satisfying and thirst-quenching vegetables, especially in the summer. These are super hydrating with a good amount of water in them and also high in Vitamins K, B, C, and minerals like copper, phosphorus, potassium, and magnesium. One easiest yet delicious way of getting the nutrition from cucumbers is this creamy salad which you will not able to resist eating after eating it once. This recipe is healthy, low carb, oil-free, gluten-free yet creamy and flavourful. This recipe requires just a few ingredients and can be made and stored in the Refridgerator a day before. This creamy marinated cucumber salad can be served as a side dish with any elaborate Party meal or just with every day cooked meals. The dressing made for marinating cucumbers can be used for any other salads. You can store it in t