If you have leftover potato Masala that you make for Masala Dosa then don’t worry make this easy peasy instant Batata . Base: 1.5–2 cups Leftover potato masala Batter: 1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch: Add 1–2 tbsp rice flour to the batter for a crunchy texture Prep the Masala: If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape: Grease your hands with a little oil and roll the mixture into lemon sized balls or slightly flattened patties. Mix the Batter: Combine the batter ingredients, adding water gradually until it reaches a thick, smooth flowing consistency that can coat a spoon. Fry: Heat 2 inches of oil in a pot. Dip each ball into the batter to coat all sides , then carefully slide it into the hot oil. Finish: Deep fry on...
Soup is anything that extracts flavor from a product by letting it soak in broth. One of the popular starters all over the world is made with a wide variety of vegetables. So here in this recipe celery is the vegetable that will be used to extract its flavors into a broth. Celery is a marshland plant that has long fibrous stalks tapering into leaves. Its stalks and leaves are edible and used in cooking in various countries. Recently celery has been considered healthy as it has low calories, filled with water, provides antioxidants and fiber. So making a soup out of this healthy vegetable is definitely a great idea. This recipe also calls for other healthy veggies like potato, onion, and garlic. It can be made quickly with some very basic ingredients that you already have in hand. This delicious and creamy celery Soup can be served as a starter to a grand meal or as a supper served with bread. Can be easily made Vegan by using Vegan...