Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Soup is anything that extracts flavor from a product by letting it soak in broth. One of the popular starters all over the world is made with a wide variety of vegetables. So here in this recipe celery is the vegetable that will be used to extract its flavors into a broth. Celery is a marshland plant that has long fibrous stalks tapering into leaves. Its stalks and leaves are edible and used in cooking in various countries. Recently celery has been considered healthy as it has low calories, filled with water, provides antioxidants and fiber. So making a soup out of this healthy vegetable is definitely a great idea. This recipe also calls for other healthy veggies like potato, onion, and garlic. It can be made quickly with some very basic ingredients that you already have in hand. This delicious and creamy celery Soup can be served as a starter to a grand meal or as a supper served with bread. Can be easily made Vegan by using Vegan...