Archana's Veg Food Chronicles

Do you have some ripened bananas and don't know what to make them with...Then this is a delicious recipe you must try!! Chocolate chip Banana Bread bars are a simple and perfect banana recipe much better than the Banana bread. These are perfect for breakfast, lunch, or dinner and serves as go-to snacks when you freeze them. These are delicious, healthy and your whole family will love them. You know it's healthy when there is wheat flour in place of APF, coconut sugar in place of refined sugar, coconut oil in place of other vegetable oils, organic grass-fed yogurt in place of eggs with the goodness of ripe bananas which are way healthier than the regular ones!! You can easily make this vegan by replacing dairy milk and yogurt with almond milk and cashew yogurt/flaxseeds respectively. Alternatively, you can use a gluten-free flour like almond flour in the recipe. Just make sure you add a tsp of soda more. The best part is you can freeze them by

       Raspberries are the cutest loveliest fruits with beautiful colors. Did you know they are actually not berries as the name suggests but are clusters of small stone fruits? I love the color of these juicy fruits which I love to use them in making cute Raspberry chocolate cups!!        I would love to say that these raspberry chocolate cups are an absolute treat to dessert lovers. The combination of raspberry with Chocolate is a classic one and tastes divine. There is a contrast between slightly tart juiciness of the fruit and the creamy sweetness of the chocolate.   A very simple yet exotic dessert which you can serve in parties, gatherings, or just have them when you desire to eat something sweet.      This requires only a few ingredients and it is not at all complicated to make it since it is no-bake. You will need fresh raspberries, dark chocolate (either store-bought or made at home), any neutral oil like Coconut oil or sunflower Oil., cashews, and hone

As the summer arrives, We find all the beautiful stone fruits in the market. And we are so tempted to buy them. Apart from eating them, just raw...there is a fun way of eating them by adding them in a beautiful simple cake.Also this can be the part of Father's day which comes in this season.A great way to celebrate this special day. One such cake is this Skillet cake which is super easy and quick to make, made with minimal ingredients, tastes delicious with the juiciness of the fruits, and looks lovely too. This is so much healthy as it is *eggless *made with whole wheat flour *refined sugar-free  *Can be easily made vegan. *filled with vitamin C from the stone fruits You can add any type of fruit to this cake. It looks gorgeous and is a perfect last-minute dessert. The skillet gives a lovely, slightly crisp edge to this cake that I personally love. You can make this cake even if you don't have a cast-iron skillet by using a cake pan. Adjust the

Hi,    A scone is basically a baked good made with wheat flour/flour blend similar to biscuit.I made these strawberry scones for the first time and I couldnt resist myself from sharing the recipe which are too delicious to relish. I used a gluten free baking flour blend to make this recipe .You can use wholewheat flour as well .As they are leavened with baking powder,  they are quick to make.These scones are moist and soft inside, crumbly on the edges, with a buttery and flaky texture. These scones are eggless, refined sugarfree, all purpose flour free,and can be easily made vegan by substituting butter and yogurt with vegan alternatives. They are perfect for breakfast as they are  filling and healthy.My daughter loved these at the first sight and gobbled them happily. So lets dig in the recipe... Makes 8 scones INGREDIENTS: Gluten free baking flour blend/Whole wheat flour 2 cups Coconut sugar/sucanat /turbinado sugar 1/3 cup Baking Powde

Hello folks,     Brownies are one such desserts which are liked by everyone irrespective of age.My daughter loves eating them but I just want to make sure she eats the most healthier version of any baked good. Ofcourse every Mom wants right?? So I came up with these Almond flour Brownie recipe which along with being fudgy, gooey,and perfectly chocolatey, are also grain free, eggless, all purpose flour free, refined sugar free ,and so healthy. I baked these  for an Instagram collab which was all about baking something healthy.These turned out super delicious!!. I made these brownies with blanched almond flour which is easily available in stores.I have used yogurt instead of eggs.I also added one secret i1ngredient which is boiled sweet potato as a natural sweetener along with Coconut sugar both of which are  much healthier alternatives to refined sugar.You can also use jaggery or any other natural sweetener. This can be easily made vegan by replacing yogurt with

Hi all, A Blondie is a rich sweet desert bar.It is similar to traditional chocolate brownies but substitutes vanilla for the cocoa used in brownies. These are eggless, sugarfree and made with Wholewheat flour.So I have used jaggery powder instead of sugar which gives them a lovely flavour and also healthier to eat especially for kids.I have added yogurt instead of eggs which is always at hand. I made these for one of the collabs /challenge which had the theme salty and sweet.They came out so well.My daughter loved them. These blondies have both sweet and salty flavour which is amazing.Bored of eating just sweet desserts...try this out.You wont be dissappointed as the taste is new and amazing. Lets get started with the recipe.. Makes 12 to 15 blondies INGREDIENTS: Wholewheat flour 1 cup Baking powder 1/2 tsp Salt 1/2 tsp Jaggery powder 1 cup Unsalted softened butter 1/2 cup Yogurt 1/4 cup Vanilla extract 2 tsp Avacado oil/Any cooking oil 1 tbsp Chocolate chunks/c