Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Hi friends, Pizza is one of the delicius trending food that is being craved by all. Store bought Pizzas or Restaurant pizzas are of course tempting but you never know what preservatives and artificial colours are added in them. The safest option that is available is to make it at home fresh and with clean ingredients without compromising on the taste. So lets dig in the recipe. 1/2 Cup Whole wheat flour 1/2 Cup All purpose flour 1 tsp dry yeast. 1 tsp salt 1 tbsp sugar 3 tbsp warm milk 4 tbsp butter or vegan butter (vegan version) 3/4 cup milk or any nutmilk /soy milk(vegan version) For the topping: *Mozarella cheese 1 cup (Almond mozarella cheese for a vegan version) *Pizza sauce 5 tbsp *Chopped Veggies for topping(cherry tomatoes,onion,bell peppers) *Spinach leaves (optional) *Sun dried tomatoes (optional) . Instructions: In a bowl take warm milk, mix dry yeast and sugar. S...