Holi Special 🎨Thandai Daliya Kheer ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for 30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
A Gazpacho is basically a chilled raw soup from Spain and a perfect treat when temperatures rise in summer. It is made by blending vegetables /fruits. If you are a tomato fan, like to eat healthily, then you will definitely love this recipe like me. There are so many versions...but today I am sharing with you a recipe that includes heirloom tomatoes. These are usually none hybrid tomato variety, passed down intact among families across the country, so beautiful to look at with lots of bumps, gorgeous color, and delicious to eat. You can find them in both full size and cherry size. You may find some mysterious colors inside.They are fruity, sweet and less acidic than the regular tomatoes. You can make this with regular red tomatoes if heirloom tomatoes are not available.I have added minced veggies for garnishing like red onions, bell peppers, cucumbers for some texture. Let's dig into the recipe. Makes 1 bowl...adjust the measurements as required. INGREDIENTS...