This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 🍀Once d
Hi Friends, Girmit is a special snack variety of North Karnataka region. It is basically spicy tangy Puffed rice.One of the traditional recipes specially belongs to Hubli my home town ..lots of memories attached with this snack. This is one of the most saporous delicacy which will give you so much of refreshing feeling , is healthy at the same time, and makes you hog on it again and again ... Let me tell you one thing those who haven’t tried yet this magical snack .. you are definitely missing one of the best things in your life !! Believe me it’s Super easy to make and very delicious at the same time.. you don’t need any fancy items to make this snack you just need few regular items which you generally have in your pantry. Specially when you have unexpected guests at home this snack is your savior as you can make it within no time and your guests will not leave home without taking the recipe of this snack and pouring you a loads of compliments..It is just perfect to