Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Blueberry Galette is a classic favorite treat that is easy to make and easily customizable. Galette is basically a pastry dough wrapped around fresh fruits. They are originally a French dessert, which can be made without any tools and looks so beautiful and rustic. You can add in any seasonal fruit that you get and it tastes absolutely delicious with the bursting flavors of that fruit. And blueberry is one such flavorful fruit that we will be using in this recipe. This recipe is definitely much healthier than the usual one mainly in terms of the replacement of All purpose flour and refined sugar with Wholewheat flour and Coconut sugar. You must be knowing that All-purpose flour available in the market is so processed and refined that it doesn't contain any nutritional values. The same is the case with Refined sugar. Hence I always try to make sure that I use healthier alternatives in my recipe which also makes for a delicious dish. Now speaking a...