Holi Special 🎨Thandai Daliya Kheer ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for 30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
Schezwan Sauce is a popular sauce in Indo -Chinese cuisine. It is a spicy sauce made with dried red chilies. Very popular dishes like Schezwan Fried Rice, Schezwan noodles are made using this fiery sauce. I just love how this sauce gives the dishes a distinctly unique flavor. We always had schezwan sauce-based dishes in the restaurant during our childhood. It was all a great craze that we had about this Indo Chinese food. When I got married, I wanted to try making them at home...The store-bought sauce came into my rescue. But in recent years, when I came to know about the dangers of artificial preservatives and colors that are added in the store-bought sauce. I made up my mind that I will make it at home with all organic ingredients and no artificial preservatives or colors. That's when I started making my own sauce at home. Since then I haven't looked back at the store-bought ones...because this is freshly made in batches which tastes super good!! This ...