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Chocolate Avocado Smoothie - Healthy and delicious

  Chocolate Avocado Smoothie!! Made this super yummy guilt free smoothie using Avacados, bananas, cocoa powder, honey, and some milk.Absolutely tastes delicious. I made it two layers by just blending some avacadoes separately without adding cocoa powder.Just once in a while, We do have such quick breakfasts which is not only healthy but flavourful.😋😋 Here's a simple recipe for a two-layered chocolate avocado smoothie: **Ingredients:** - 2 ripe avocados - 1 big ripe banana - 2 tablespoons cocoa powder - 1 cup milk (dairy or plant-based) - 1-2 tablespoons honey or maple syrup (optional, depending on your sweetness preference) - Ice cubes (optional, for a colder smoothie) **Instructions:** 1. **Prepare the Green layer:**    - Peel and pit the avocado and banana.    - Place them in a blender along with milk, and sweetener (if using).    - Blend until smooth. If you prefer a thicker consistency, you can add more avocado or banana. If you prefer a thinner consistency, you can add more

Gongura Chutney / Sorrel leaves Chutney

Gongura chutney is a flavorful and tangy condiment that is an essential part of Andhra cuisine. Made from the leaves of the sorrel plant, also known as gongura, this chutney is made in karnataka style also. Gongura (Sorrel) leaves chutney is a popular and flavorful condiment in South Indian cuisine. It is made from freshly picked gongura leaves, which are tangy and flavorful, and are combined with a few basic ingredients to create this delicious chutney. The gongura plant is widely grown in India and can be easily found in local markets. It is rich in vitamins and minerals and is known for its numerous health benefits. The leaves are used in many different forms of cooking, but making chutney is one of the most popular. The result is a bright, tangy, and flavorful chutney that is perfect for pairing with a variety of dishes. It can be served as a condiment alongside rice, dal, or curry. It can also be used as a spread on sandw