Fresh Homemade puliyogare gojju recipe: Ingredients: Tamarind pulp- 6tbsp (tamarind soaked in hot-water) Urad dal Chana dal Turmericpowder Chillipowder Coriander powder Jeera powder ☝️All 1 tbsp each Peanuts 1/2 cup Dried red chillies 2-3 Jaggery 1 tbsp Salt as required Procedure: 👉Heat oil in a pan,add asfoetida , mustard seeds, curry-leaves ,peanuts, dried red chilies ,dals and all ground spices above. Add tamarind-pulp and jaggery. Let it cook then add salt and cook some more. Gojju is ready😋😋 Mix with rice and serve. #homemadepuliyogarerice #puliyogarerice #tamarindrice #tastyrecipes #puliyogarericeathome #puliyogare #puliyogaregojju #foodofkarnataka #karnatakafood #kannadarecipes #indiankitchen #traditionalcooking #traditionalrecipes #eattraditional
Gongura chutney is a flavorful and tangy condiment that is an essential part of Andhra cuisine. Made from the leaves of the sorrel plant, also known as gongura, this chutney is made in karnataka style also. Gongura (Sorrel) leaves chutney is a popular and flavorful condiment in South Indian cuisine. It is made from freshly picked gongura leaves, which are tangy and flavorful, and are combined with a few basic ingredients to create this delicious chutney. The gongura plant is widely grown in India and can be easily found in local markets. It is rich in vitamins and minerals and is known for its numerous health benefits. The leaves are used in many different forms of cooking, but making chutney is one of the most popular. The result is a bright, tangy, and flavorful chutney that is perfect for pairing with a variety of dishes. It can be served as a condiment alongside rice, dal, or curry. It can also be used as a spread on sandw...