It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja. Ingredients: For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mixing bowl and keep rubbing th
Bored of drinking sweet drinks all the time and need a change..then this is for you.This is one flavourful, spicy, savory, and salty drink that you will love to drink to cool down on a hot summer day. This is a nonalcoholic version of Bloody Mary and this can be enjoyed by everyone in the family including kids. The main ingredient in this mocktail is chilled Tomato juice. Tomatoes are a major dietary source of the antioxidant Lycopene and also a great source of Vitamin C, K, potassium, and folate. And hence so good to keep you hydrated along with nutrition in scorching heat. Tomato and celery is a delicious combination and I need not say much about how healthy Celery is!! Even though it is used minimally here...it enhances the flavor of the mocktail. You will need a few ingredients mainly sauces that are easily available in stores. You can make these in batches and store in the Refridgerator and drink it whenever you feel. You can use either Tobasco sauce or Hot