This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. π Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well π Now the Idly batter is ready. . π Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. π Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. πOnce d
Bored of drinking sweet drinks all the time and need a change..then this is for you.This is one flavourful, spicy, savory, and salty drink that you will love to drink to cool down on a hot summer day. This is a nonalcoholic version of Bloody Mary and this can be enjoyed by everyone in the family including kids. The main ingredient in this mocktail is chilled Tomato juice. Tomatoes are a major dietary source of the antioxidant Lycopene and also a great source of Vitamin C, K, potassium, and folate. And hence so good to keep you hydrated along with nutrition in scorching heat. Tomato and celery is a delicious combination and I need not say much about how healthy Celery is!! Even though it is used minimally here...it enhances the flavor of the mocktail. You will need a few ingredients mainly sauces that are easily available in stores. You can make these in batches and store in the Refridgerator and drink it whenever you feel. You can use either Tobasco sauce or Hot