If you have leftover potato Masala that you make for Masala Dosa then don’t worry make this easy peasy instant Batata . Base: 1.5–2 cups Leftover potato masala Batter: 1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch: Add 1–2 tbsp rice flour to the batter for a crunchy texture Prep the Masala: If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape: Grease your hands with a little oil and roll the mixture into lemon sized balls or slightly flattened patties. Mix the Batter: Combine the batter ingredients, adding water gradually until it reaches a thick, smooth flowing consistency that can coat a spoon. Fry: Heat 2 inches of oil in a pot. Dip each ball into the batter to coat all sides , then carefully slide it into the hot oil. Finish: Deep fry on...
Hi Friends Today I am sharing with you all a flourless eggless sugarfree muffins recipe.They are healthy and tasty to eat.I try to bake something which is healthier than the regular muffins. These are eggless, flourless, sugarfree and quick to bake.😊These tasted super delicious. . Ingredients: Ground Granola powder 3 cups @Ezekiel granola Baking powder 21/2 tsp Ginger powder 1 tsp Salt 1 tsp Jaggery powder 1/2 cup Milk 1 cup Yogurt 1/4 cup Vanilla extract 1 tsp Choco chips and hemp seeds(optional) . Preheat oven at 350 degree F. 👉Whisk together in a bowl Granola powder, baking powder, Ginger powder and salt. 👉In another bowl whisk jaggery powder ,Milk,yogurt,and vanilla extract. 👉Add dry ingredients into wet ingredients to make the batter.Combine well.Add choco chips and Hemp seeds to the batter. 👉Pour the batter in cups and bake for 25 to 30 minutes. 👉Cool them for some time. Muffins are ready to serve. . ...