This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 🍀Once d
Hi Friends Today I am sharing with you all a flourless eggless sugarfree muffins recipe.They are healthy and tasty to eat.I try to bake something which is healthier than the regular muffins. These are eggless, flourless, sugarfree and quick to bake.😊These tasted super delicious. . Ingredients: Ground Granola powder 3 cups @Ezekiel granola Baking powder 21/2 tsp Ginger powder 1 tsp Salt 1 tsp Jaggery powder 1/2 cup Milk 1 cup Yogurt 1/4 cup Vanilla extract 1 tsp Choco chips and hemp seeds(optional) . Preheat oven at 350 degree F. 👉Whisk together in a bowl Granola powder, baking powder, Ginger powder and salt. 👉In another bowl whisk jaggery powder ,Milk,yogurt,and vanilla extract. 👉Add dry ingredients into wet ingredients to make the batter.Combine well.Add choco chips and Hemp seeds to the batter. 👉Pour the batter in cups and bake for 25 to 30 minutes. 👉Cool them for some time. Muffins are ready to serve. . L