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Thandai flavoured Daliya Kheer

Holi Special ๐ŸŽจThandai Daliya Kheer  ( Vegan, Refined sugar free)๐ŸŽ‰ Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..๐Ÿ“Œ For Thandai Masala ๐Ÿ’œ Almonds 2 tbsp ๐Ÿงก Dried Roses 4-5 ๐Ÿ’š Black peppercorns 6-8 ๐Ÿ’› poppy seeds 1 tbsp ๐Ÿ’“ Cardamom 4-5 ❤ Saffron a pinch For Kheer ๐Ÿ”–Almond milk 21/2 cups ๐Ÿ”–Daliya/Broken wheat 5 tbsp ๐Ÿ”–Maple syrup 1/4 cup ๐Ÿ”–Thandai masala powder 2tsp ๐ŸทMake a powder of the ingredients given under Thandai masala to make thandai powder. ๐Ÿท Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits

Grilled Pesto Tofu Veggie Skewers ๐Ÿข

 What else can be more perfect than grilling some of our fav ingredients like Tofu , Brussel sprouts, cherry tomatoes, bell peppers & Zucchini all marinated in a simple pesto sauce.  Believe me this vegan marination tastes heavenly ๐Ÿ˜€ Super easy if you have some pesto in hand. INGREDIENTS: Tofu 1 block cut in cubes Red bell pepper 1 cut in small squares  Brussel sprouts 5-8  Cherry tomatoes 10-12 Green Bell peppers 1 cut in small squares Zucchini 1 sliced  Pesto (homemade / storebought) 1 cup Oil for grilling INSTRUCTION:  1.If you're using wooden skewers, soak them in water for about 30 minutes to prevent them from burning. 2.Wash and prepare your vegetables by cutting them into chunks or slices, making sure they're all roughly the same size for even cooking. 3.Dice Tofu into cubes. 4.In a big bowl, take 1 cup of pesto, add in all the veggies and tofu.  5.Stir gently to coat them with the marinade. 6.Keep aside in the Fridge for 1/2 an hour. ...