This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 🍀Once d
POVITICA (Poviteezah) A traditional Croatian sweet pastry made with a yeast raised dough that is rolled or stretched out thinly and then spread with a nut filling. This gorgeous eggless bread bundt was made for my younger one's birthday we had a small picnic party in a nearby park😀 Recipe inspired by @foodlustpeoplelove INGREDIENTS: FOR THE DOUGH - Dry Activated Yeast 1-5 tsp Warm milk 3/4 cup Sugar 1/4 cup Bread flour / APF 2 1/3 cup Melted butter 2tbsp Vanilla essence 1 tsp Flax meal 11/2 tbsp + Water 3 tbsp Salt 1/4 tsp FOR THE FILLING Walnuts 1 cup Coconut sugar 3/4 cup Cinnamon powder 1 tbsp Warm milk 4 tbsp Melted butter 1/4 cup Vanilla essence 1 tsp FOR BAKING Honey/ Maple syrup 1-2 tbsp Raisins 8-10 INSTRUCTION 1.For proofing , Add dry activated yeast in warm milk along with sugar. Mix well and keep aside for 5 minutes. 2. For making the dough, To make Flax egg , add flax meal and water , stir and keep aside for 3 minutes , it will turn into a gel like substance. I