Holi Special 🎨Thandai Daliya Kheer ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for 30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
POVITICA (Poviteezah) A traditional Croatian sweet pastry made with a yeast raised dough that is rolled or stretched out thinly and then spread with a nut filling. This gorgeous eggless bread bundt was made for my younger one's birthday we had a small picnic party in a nearby park😀 Recipe inspired by @foodlustpeoplelove INGREDIENTS: FOR THE DOUGH - Dry Activated Yeast 1-5 tsp Warm milk 3/4 cup Sugar 1/4 cup Bread flour / APF 2 1/3 cup Melted butter 2tbsp Vanilla essence 1 tsp Flax meal 11/2 tbsp + Water 3 tbsp Salt 1/4 tsp FOR THE FILLING Walnuts 1 cup Coconut sugar 3/4 cup Cinnamon powder 1 tbsp Warm milk 4 tbsp Melted butter 1/4 cup Vanilla essence 1 tsp FOR BAKING Honey/ Maple syrup 1-2 tbsp Raisins 8-10 INSTRUCTION 1.For proofing , Add dry activated yeast in warm milk along with sugar. Mix well and keep aside for 5 minutes. 2. For making the dough, To make Flax egg , add flax meal and water , stir and keep aside for 3 minutes , it will tur...