Ingredients: 6-10 Red chillies 1 tbsp Coriander seeds 1 tbsp cumin 2 tsp black pepper corn 1 tbsp fennel seeds 1tsp fenugreek seeds 3-4 cloves 5-6 garlic cloves 1 inch ginger 5-6 curry leaves 1 tsp jaggery 3 tbsp curd/ plain yogurt 250 gm Paneer Paneer Ghee Roast This dish is a coastal Karnataka specialty known for its fiery red color, tangy undertones, and the rich aroma of clarified butter (ghee). Ingredients Prep • The Masala Paste: Red chillies, coriander seeds, cumin, black peppercorns, fennel seeds, fenugreek seeds, cloves, garlic, ginger, and curry leaves. • The Base: Paneer (250g, cubed), yogurt, and jaggery. • Pantry Steple: Ghee (clarified butter) and salt. Instructions 1. Prepare the Roast Masala 1. In a small pan, dry roast the red chillies, coriander seeds, cumin, fennel seeds, black peppercorns, cloves, and fenugreek seeds over low heat. Roast until they become fragrant and the chillies darken slightly. 2. Once cooled, transfer the spices to a grinder...
This is a wonderful recipe for Loaf cake which is so moist and flavourful. You will definitely make it again once you will try it. I usually make round or square cakes never baked a loaf cake. Always wondered how beautiful it rises and looks so delicious!! I got inspired by the base recipe from Julie Blanner, and I decided to bake it making it healthier... I was literally amazed to see the result. It's so easy and at the same time healthy. This recipe is eggless, made with whole wheat flour, Refined sugar-free since I always opt for it's healthier alternative which is coconut sugar.This recipe requires minimal ingredients to whip up and is ready in an hour. Perfect with your tea /coffee...also can be served for breakfast. Grab and go healthy snacks for those times when you don't have much time to cook. Here I have made a blueberry sauce with fresh blueberries. It is again a very simple recipe that I will be sharing....