It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja. Ingredients: For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mixing bowl and keep rubbing th
One of the very authentic and popular recipes of India, being the favorite of all is Malai Kofta. It refers to deep-fried Potato Paneer dumplings in a creamy smooth Velvety Tomato gravy. This is one of the most popular vegetarian dishes across the world. One can always find it in a Menu card of any Indian Restaurant and is an exotic dish. We always craved for this side dish when dining out along with Rotis/Naans...how I wish I would go back and live those childhood days. Melt in mouth protein-rich Koftas dumped in a lip-smacking tomato gravy not only is tasty and comforting but a feast to your eyes too. It is not a very complicated process and you can achieve Restaurant style taste if you follow the instructions properly. All the spices that go inside this dish make it so flavourful and I bet your house will be filled with its aroma. Boiled Potatoes and Paneer are two important ingredients for the Kofta. This is an ultimate combination and a feast fo