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Showing posts with the label #Curries

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Basundi using Coconut Sugar

Homemade Basundi/Rich sweetened with Coconut sugar , flavoured with cardamom and nutmeg and garnished with dryfruits. INGREDIENTS: Organic Milk 2 cups Coconut Sugar 1 cup Cardamom powder 1-2 tsp Nutmeg a pinch Sliced almonds for garnishing  INSTRUCTION: 1.Boil organic milk for a good 45 minutes to make it thick and collect the cream . 2. Add coconut sugar, cardomom powder and nutmeg powder  3.Garnish with sliced almonds..Tastes delicious when chilled.

Chanya Ros - A Goan delicacy

Chanya Ros is a famous Vegetarian Goan breakfast. A very popular dish in almost all Goan restaurants. It consists of a combination of Patal Bhaji (white Vatana curry) and Sukkhi Bhaji(Potato Sabji) and relished along with Pav. Since my husband is from Goa, this is one of his favorite dishes. He has been eating this from his childhood along with some other Goan specialties which my Mother in law makes. So I got this recipe from my Mother in law and prepare this dish on those days when we want to have something special apart from regular Breakfast. Goa is commonly known for its seafood but there are also amazing vegetarian recipes that have been passed on from generations like Muga Gathi, Patoli, Tambdi Bhaji, Alsande Usli, and so on. This dish is also known as Chanya Tonak. The main ingredient in this recipe being White Vatana is a very good source of protein, minerals, and dietary fiber. It also helps in lowering cholesterol and regulating Blood sugar. Who would