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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Whole wheat Laddoos - Easiest recipe!


These laddoos are very easy to make with only 4 ingredients.

INGREDIENTS:

Wholewheat flour 1 cup

Jaggery 3/4 cup

Cardomom powder 1 tbsp

Ghee 2 tbsp


INSTRUCTION: 

1.In a pan heat wheat flour with some ghee till it turns aromatic.

2.After it cools down .Grind it with jaggery and cardomom powder.

3. Transfer to a mixing ball. Make laddoos out of that.

Tasty and healthy laddoos are ready.



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