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Baked stuffed bati with Dal

  Stuffed Baked Bati Stuffed batis , also known as  Masala Bati , often feature a filling of spiced green peas or potatoes. I have used a Potato masala curry that we make for dosa. Ingredients Dough : 2 cups whole wheat flour (atta), 1/4 cup semolina (suji), 1/4 cup ghee, 1/2 tsp carom seeds (ajwain), and salt. Stuffing : leftover potato masala curry Instructions Make the Dough : Combine flour, suji, ghee, salt, and ajwain. Add water gradually to knead a  stiff dough . Let it rest for 20 minutes. Shape the Bati : Divide dough into small balls. Flatten a ball, place a spoonful of stuffing in the center, and seal the edges to form a round ball. Bake : Preheat your oven to  375°F (190°C)  or  180°C . Place batis on a tray and bake for 25–30 minutes, flipping halfway, until golden brown and crusty. Ghee Soak : Remove from the oven,  lightly crack each bati, and dip completely into melted ghee for soaking an au This nutritious dal uses equal parts of five l...
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Whole wheat Laddoos - Easiest recipe!


These laddoos are very easy to make with only 4 ingredients.

INGREDIENTS:

Wholewheat flour 1 cup

Jaggery 3/4 cup

Cardomom powder 1 tbsp

Ghee 2 tbsp


INSTRUCTION: 

1.In a pan heat wheat flour with some ghee till it turns aromatic.

2.After it cools down .Grind it with jaggery and cardomom powder.

3. Transfer to a mixing ball. Make laddoos out of that.

Tasty and healthy laddoos are ready.



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