Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it softens. Dr
These laddoos are very easy to make with only 4 ingredients.
INGREDIENTS:
Wholewheat flour 1 cup
Jaggery 3/4 cup
Cardomom powder 1 tbsp
Ghee 2 tbsp
INSTRUCTION:
1.In a pan heat wheat flour with some ghee till it turns aromatic.
2.After it cools down .Grind it with jaggery and cardomom powder.
3. Transfer to a mixing ball. Make laddoos out of that.
Tasty and healthy laddoos are ready.
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