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Batata Vada using leftover Masala

If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata  .   Base:  1.5–2 cups Leftover potato masala Batter:  1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch:  Add 1–2 tbsp rice flour to the batter for a crunchy texture   Prep the Masala:  If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape:  Grease your hands with a little oil and roll the mixture into lemon sized balls  or slightly flattened patties. Mix the Batter:  Combine the batter ingredients, adding water gradually until it reaches a  thick, smooth flowing consistency  that can coat a spoon. Fry:  Heat 2 inches of oil in a pot. Dip each ball into the batter to  coat all sides , then carefully slide it into the hot oil. Finish:  Deep fry on...
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Whole wheat Laddoos - Easiest recipe!


These laddoos are very easy to make with only 4 ingredients.

INGREDIENTS:

Wholewheat flour 1 cup

Jaggery 3/4 cup

Cardomom powder 1 tbsp

Ghee 2 tbsp


INSTRUCTION: 

1.In a pan heat wheat flour with some ghee till it turns aromatic.

2.After it cools down .Grind it with jaggery and cardomom powder.

3. Transfer to a mixing ball. Make laddoos out of that.

Tasty and healthy laddoos are ready.



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