Quick & Healthy Apple Cinnamon Rolls No Yeast • No Refined Sugar • 100% Whole Wheat These rolls offer all the cozy comfort of traditional cinnamon rolls but with a healthy, wholesome twist. By swapping all-purpose flour for whole wheat and using baking powder instead of yeast, you get a quick, fuss-free treat that is packed with juicy, caramelized apple goodness. • Prep time: 20 minutes • Bake time: 20–25 minutes • Total time: 45 minutes • Yield: 8–10 rolls Ingredients For the Quick Pastry Dough • 2 cups Whole wheat flour • 2 tsp Baking powder • ½ tsp Baking soda • ¼ tsp Salt • 3 tbsp Cold butter (cut into small cubes) • ¾ cup Yogurt or Buttermilk (adjust slightly to form a soft dough) • 2 tbsp Coconut sugar For the Juicy Apple Filling • 2 medium Apples , finely chopped • 1 tbsp Butter (for sautéing) • ¼ cup Coconut sugar • 1 ½ tbsp Ground cinnamon • Optional: A splash of water or lemon juice to help soften the apples Step-by-Step Instructions 1. Saut...
Girmit is a special snack variety of North Karnataka region. It is basically spicy tangy Puffed rice.One of the traditional recipes specially belongs to Hubli my home town ..lots of memories attached with this snack.
This is one of the most saporous delicacy which will give you so much of refreshing feeling , is healthy at the same time, and makes you hog on it again and again ...
Let me tell you one thing those who haven’t tried yet this magical snack .. you are definitely missing one of the best things in your life !!
Believe me it’s Super easy to make and very delicious at the same time.. you don’t need any fancy items to make this snack you just need few regular items which you generally have in your pantry.
Specially when you have unexpected guests at home this snack is your savior as you can make it within no time and your guests will not leave home without taking the recipe of this snack and pouring you a loads of compliments..It is just perfect to satisfy your evening junkfood cravings in a healthy way.
Without wasting much time let’s get stared with the ingredients.
Serves 3 people
INGREDIENTS:
Puffed rice 4 cups
For the tempering:
Oil 2 tbsp
Mustard seeds 1 tsp
Jeera 11/2 tsp
Turmeric powder 1 tsp
Asfoetida 1 tsp
Chopped onion 1
Chopped tomato 1
Chopped chilli 1 big
Roasted chana grinded into powder /Puthani pudi 4 tbsp
Tamarind concentrate 1/3 cup
Jaggery 3 tbsp
Coriander leaves
Salt to taste
For Garnishing:
Sev
Chopped onion
Chopped tomato
Instructions:
1.Heat a pan,add oil,once hot add mustard seeds,jeera ,chopped green chillies,chopped onion and saute well for 2 minutes.
2.Add turmeric powder and saute till onion becomes translucent.
3.On low flame, add tamarind concentrate,jaggery,salt and mix well.
4.Once it is cooked well...Finally add roasted chana powder and off the flame.
Mix well.
5 .Now the tangy onion mixture is ready to be mixed with puffed rice.
6. In a big bowl ,add puffed rice, tangy onion mixture, chopped onion,chopped tomatoes,chopped coriander leaves.
Mix well with hands.Add more mixture if required.
7.Serve it on a plate and garnish with sev.
Delicious Girmit ready to serve😋😋
Please do try this recipe and let me know your feedback in the comments section.
Thanks,
Archana
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