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Baked stuffed bati with Dal

  Stuffed Baked Bati Stuffed batis , also known as  Masala Bati , often feature a filling of spiced green peas or potatoes. I have used a Potato masala curry that we make for dosa. Ingredients Dough : 2 cups whole wheat flour (atta), 1/4 cup semolina (suji), 1/4 cup ghee, 1/2 tsp carom seeds (ajwain), and salt. Stuffing : leftover potato masala curry Instructions Make the Dough : Combine flour, suji, ghee, salt, and ajwain. Add water gradually to knead a  stiff dough . Let it rest for 20 minutes. Shape the Bati : Divide dough into small balls. Flatten a ball, place a spoonful of stuffing in the center, and seal the edges to form a round ball. Bake : Preheat your oven to  375°F (190°C)  or  180°C . Place batis on a tray and bake for 25–30 minutes, flipping halfway, until golden brown and crusty. Ghee Soak : Remove from the oven,  lightly crack each bati, and dip completely into melted ghee for soaking an au This nutritious dal uses equal parts of five l...
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Eggless Banana Cupcakes

Hi Friends,
Cupcakes are one of the most liked desserts by all. They are a treat to almost all ages from children to aged.

This Banana cupcakes recipe uses ripe bananas which otherwise go waste.You need to try this because of they are
🍌Eggless
🍌Refined Sugarfree
🍌Wholewheat
🍌Preservative free
🍌No artificial colours

I have used Jaggery in place of sugar in cupcakes which is one of the healthiest substitute to processed refined sugar.I have used castor coconut sugar in frosting.

I like to substitute all purpose flour in my recipes with any whole grain flour wherever it fits.

I have made chocolate frosting at home with organic Cocoa powder. So you can adjust the sweetness and not depend on sweetened frosting/chocolate which may have too much sugar.


Lets dive into the recipe

INGREDIENTS:
For cupcakes-
Wholewheat flour  11/4 cup
Ripe Bananas smashed 2
Baking Soda 1/4 tsp
Baking Powder 1 tsp
Salt 1/2 tsp
Jaggery powder 3/4 cup
Avocado oil/Vegetable Oil 1/3 cup
Milk /Plant based milk 2/3 cup
Vanilla extract 11/2 tsp


INSTRUCTIONS
Cupcakes:
1.Preheat your Oven to 350 degrees.Line your cupcake pan with liners.

2.In a big bowl ,add mashed ripe bananas or blend with blender till there are no lumps.
3.Add oil, milk, vanilla extract ,and blend well.
4.Sieve Wholewheat flour,baking soda ,baking powder , jaggery powder and salt into that bowl.
5. Gently fold the dry ingredients into wet ingredients till the cupcake batter is ready.
6.Pour the batter in the cupcake liners.
7. Place the pan in the preheated oven and bake for 20 minutes or untill a toothpick comes clean

Cupcakes are ready.Let them cool on a cooling rack.


Lets see the frosting recipe:
INGREDIENTS:
Butter 1 cup 
Unsweetened cocoa powder 3/4 cup
Whole milk 1 to 2 tsp
Vanilla extract 2 to 3 tsp
Castor Coconut sugar 3 1/2 cup

INSTRUCTIONS
1.Take butter in a glass bowl and heat it by placing the bowl over a boiling water containing vessel.

2. Once butter melts, off the heat .whisk in cocoa powder, vanilla  and milk on low speed with a blender.
3.Add sugar slowly and blend again on medium speed till It is the right consistency.
4.Adjust milk as necessary.

5. Put this frosting in a piping bag and make designs as you like 

6.Refridgerate for further use.

This cupcake recipe was liked by all at home.So do try this recipe and let me know the feedback in comments section.

Thanks, 
Archana











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