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Basundi using Coconut Sugar

Homemade Basundi/Rich sweetened with Coconut sugar , flavoured with cardamom and nutmeg and garnished with dryfruits. INGREDIENTS: Organic Milk 2 cups Coconut Sugar 1 cup Cardamom powder 1-2 tsp Nutmeg a pinch Sliced almonds for garnishing  INSTRUCTION: 1.Boil organic milk for a good 45 minutes to make it thick and collect the cream . 2. Add coconut sugar, cardomom powder and nutmeg powder  3.Garnish with sliced almonds..Tastes delicious when chilled.

Eggless Banana Cupcakes

Hi Friends,
Cupcakes are one of the most liked desserts by all. They are a treat to almost all ages from children to aged.

This Banana cupcakes recipe uses ripe bananas which otherwise go waste.You need to try this because of they are
🍌Refined Sugarfree
🍌Preservative free
🍌No artificial colours

I have used Jaggery in place of sugar in cupcakes which is one of the healthiest substitute to processed refined sugar.I have used castor coconut sugar in frosting.

I like to substitute all purpose flour in my recipes with any whole grain flour wherever it fits.

I have made chocolate frosting at home with organic Cocoa powder. So you can adjust the sweetness and not depend on sweetened frosting/chocolate which may have too much sugar.

Lets dive into the recipe

For cupcakes-
Wholewheat flour  11/4 cup
Ripe Bananas smashed 2
Baking Soda 1/4 tsp
Baking Powder 1 tsp
Salt 1/2 tsp
Jaggery powder 3/4 cup
Avocado oil/Vegetable Oil 1/3 cup
Milk /Plant based milk 2/3 cup
Vanilla extract 11/2 tsp

1.Preheat your Oven to 350 degrees.Line your cupcake pan with liners.

2.In a big bowl ,add mashed ripe bananas or blend with blender till there are no lumps.
3.Add oil, milk, vanilla extract ,and blend well.
4.Sieve Wholewheat flour,baking soda ,baking powder , jaggery powder and salt into that bowl.
5. Gently fold the dry ingredients into wet ingredients till the cupcake batter is ready.
6.Pour the batter in the cupcake liners.
7. Place the pan in the preheated oven and bake for 20 minutes or untill a toothpick comes clean

Cupcakes are ready.Let them cool on a cooling rack.

Lets see the frosting recipe:
Butter 1 cup 
Unsweetened cocoa powder 3/4 cup
Whole milk 1 to 2 tsp
Vanilla extract 2 to 3 tsp
Castor Coconut sugar 3 1/2 cup

1.Take butter in a glass bowl and heat it by placing the bowl over a boiling water containing vessel.

2. Once butter melts, off the heat .whisk in cocoa powder, vanilla  and milk on low speed with a blender.
3.Add sugar slowly and blend again on medium speed till It is the right consistency.
4.Adjust milk as necessary.

5. Put this frosting in a piping bag and make designs as you like 
6.Refridgerate for further use.

This cupcake recipe was liked by all at home.So do try this recipe and let me know the feedback in comments section.



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