Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Cupcakes are one of the most liked desserts by all. They are a treat to almost all ages from children to aged.
This Banana cupcakes recipe uses ripe bananas which otherwise go waste.You need to try this because of they are
🍌Eggless
🍌Refined Sugarfree
🍌Wholewheat
🍌Preservative free
🍌No artificial colours
I have used Jaggery in place of sugar in cupcakes which is one of the healthiest substitute to processed refined sugar.I have used castor coconut sugar in frosting.
I like to substitute all purpose flour in my recipes with any whole grain flour wherever it fits.
I have made chocolate frosting at home with organic Cocoa powder. So you can adjust the sweetness and not depend on sweetened frosting/chocolate which may have too much sugar.
Lets dive into the recipe
INGREDIENTS:
For cupcakes-
Wholewheat flour 11/4 cup
Ripe Bananas smashed 2
Baking Soda 1/4 tsp
Baking Powder 1 tsp
Salt 1/2 tsp
Jaggery powder 3/4 cup
Avocado oil/Vegetable Oil 1/3 cup
Milk /Plant based milk 2/3 cup
Vanilla extract 11/2 tsp
INSTRUCTIONS
Cupcakes:
1.Preheat your Oven to 350 degrees.Line your cupcake pan with liners.
2.In a big bowl ,add mashed ripe bananas or blend with blender till there are no lumps.
3.Add oil, milk, vanilla extract ,and blend well.
4.Sieve Wholewheat flour,baking soda ,baking powder , jaggery powder and salt into that bowl.
5. Gently fold the dry ingredients into wet ingredients till the cupcake batter is ready.
6.Pour the batter in the cupcake liners.
7. Place the pan in the preheated oven and bake for 20 minutes or untill a toothpick comes clean
Cupcakes are ready.Let them cool on a cooling rack.
Lets see the frosting recipe:
INGREDIENTS:
Butter 1 cup
Unsweetened cocoa powder 3/4 cup
Whole milk 1 to 2 tsp
Vanilla extract 2 to 3 tsp
Castor Coconut sugar 3 1/2 cup
INSTRUCTIONS
1.Take butter in a glass bowl and heat it by placing the bowl over a boiling water containing vessel.
2. Once butter melts, off the heat .whisk in cocoa powder, vanilla and milk on low speed with a blender.
3.Add sugar slowly and blend again on medium speed till It is the right consistency.
4.Adjust milk as necessary.
5. Put this frosting in a piping bag and make designs as you like
6.Refridgerate for further use.
This cupcake recipe was liked by all at home.So do try this recipe and let me know the feedback in comments section.
Thanks,
Archana
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