Skip to main content

Featured Post

Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
Post a Comment

Eggless Banana Cupcakes

Hi Friends,
Cupcakes are one of the most liked desserts by all. They are a treat to almost all ages from children to aged.

This Banana cupcakes recipe uses ripe bananas which otherwise go waste.You need to try this because of they are
🍌Eggless
🍌Refined Sugarfree
🍌Wholewheat
🍌Preservative free
🍌No artificial colours

I have used Jaggery in place of sugar in cupcakes which is one of the healthiest substitute to processed refined sugar.I have used castor coconut sugar in frosting.

I like to substitute all purpose flour in my recipes with any whole grain flour wherever it fits.

I have made chocolate frosting at home with organic Cocoa powder. So you can adjust the sweetness and not depend on sweetened frosting/chocolate which may have too much sugar.


Lets dive into the recipe

INGREDIENTS:
For cupcakes-
Wholewheat flour  11/4 cup
Ripe Bananas smashed 2
Baking Soda 1/4 tsp
Baking Powder 1 tsp
Salt 1/2 tsp
Jaggery powder 3/4 cup
Avocado oil/Vegetable Oil 1/3 cup
Milk /Plant based milk 2/3 cup
Vanilla extract 11/2 tsp


INSTRUCTIONS
Cupcakes:
1.Preheat your Oven to 350 degrees.Line your cupcake pan with liners.

2.In a big bowl ,add mashed ripe bananas or blend with blender till there are no lumps.
3.Add oil, milk, vanilla extract ,and blend well.
4.Sieve Wholewheat flour,baking soda ,baking powder , jaggery powder and salt into that bowl.
5. Gently fold the dry ingredients into wet ingredients till the cupcake batter is ready.
6.Pour the batter in the cupcake liners.
7. Place the pan in the preheated oven and bake for 20 minutes or untill a toothpick comes clean

Cupcakes are ready.Let them cool on a cooling rack.


Lets see the frosting recipe:
INGREDIENTS:
Butter 1 cup 
Unsweetened cocoa powder 3/4 cup
Whole milk 1 to 2 tsp
Vanilla extract 2 to 3 tsp
Castor Coconut sugar 3 1/2 cup

INSTRUCTIONS
1.Take butter in a glass bowl and heat it by placing the bowl over a boiling water containing vessel.

2. Once butter melts, off the heat .whisk in cocoa powder, vanilla  and milk on low speed with a blender.
3.Add sugar slowly and blend again on medium speed till It is the right consistency.
4.Adjust milk as necessary.

5. Put this frosting in a piping bag and make designs as you like 

6.Refridgerate for further use.

This cupcake recipe was liked by all at home.So do try this recipe and let me know the feedback in comments section.

Thanks, 
Archana











Labels:

Comments

Post a Comment

Popular posts from this blog

Karigadubu (Fried Sweet Dumplings)

 It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the  Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja.  Ingredients:  For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder  Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil  INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mi...
2 comments
Read more

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa...
2 comments
Read more

Bhagar / Varicha Bhaat /Barnyard millet Khichdi recipe

Happy Shravan Somvar to everyone celebrating😊🙏🎉🎉 We usually fast on all the Shravan Somvaar’s till evening & offer Naivedyam to Lord Shiva at night & break the fast. So Bhagar is one such traditional Maharashtrian fasting  recipe made using barnyard millet that I made yesterday. INGREDIENTS: Barnyard Millet 2 cups Potato cubed 1 large Green chillies 3-4  Peanuts 1/4 cup (Roasted & powdered) Ghee 1-2 tbsp Jeera 1 tsp Asafoetida 1 pinch Salt to taste Sugar to taste Water 4-5 cups Coriander leaves  Lemon juice 1 tbsp INSTRUCTION: 1. In a pan, Dry roast Barnyard millet on low flame for 2 minutes.Keep aside. 2. Heat the same pan, add ghee, jeera seeds, chopped green chillies, Cubed potatoes, asafoetida crushed peanuts, and saute well on low flame till potatoes are fried and cooked. 3.Add water and let it come to a boil. Add salt & sugar to taste. 4.Once it starts boiling, add the barnyard millet & mix well. Cover & let it cook for 4-5 minutes till t...
Post a Comment
Read more