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Batata Vada using leftover Masala

If you have leftover potato Masala that you make for Masala  Dosa then don’t worry make this easy peasy instant Batata  .   Base:  1.5–2 cups Leftover potato masala Batter:  1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch:  Add 1–2 tbsp rice flour to the batter for a crunchy texture   Prep the Masala:  If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape:  Grease your hands with a little oil and roll the mixture into lemon sized balls  or slightly flattened patties. Mix the Batter:  Combine the batter ingredients, adding water gradually until it reaches a  thick, smooth flowing consistency  that can coat a spoon. Fry:  Heat 2 inches of oil in a pot. Dip each ball into the batter to  coat all sides , then carefully slide it into the hot oil. Finish:  Deep fry on...
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Sweet and salty chocochunk Blondies

Hi all,

A Blondie is a rich sweet desert bar.It is similar to traditional chocolate brownies but substitutes vanilla for the cocoa used in brownies.

These are eggless, sugarfree and made with Wholewheat flour.So I have used jaggery powder instead of sugar which gives them a lovely flavour and also healthier to eat especially for kids.I have added yogurt instead of eggs which is always at hand.

I made these for one of the collabs /challenge which had the theme salty and sweet.They came out so well.My daughter loved them.

These blondies have both sweet and salty flavour which is amazing.Bored of eating just sweet desserts...try this out.You wont be dissappointed as the taste is new and amazing.

Lets get started with the recipe..
Makes 12 to 15 blondies

INGREDIENTS:

Wholewheat flour 1 cup
Baking powder 1/2 tsp
Salt 1/2 tsp
Jaggery powder 1 cup
Unsalted softened butter 1/2 cup
Yogurt 1/4 cup
Vanilla extract 2 tsp
Avacado oil/Any cooking oil 1 tbsp
Chocolate chunks/chocochips 1/4 cup
Chopped almonds
Coarse salt a pinch(optional)

INSTRUCTIONS:
1.Preheat Oven at 350 degrees F 

2.In a  bowl seive flour ,baking powder and salt.


3.In another large bowl,Whisk jaggery powder and softened butter.


4.Add yogurt and vanilla essence and whisk well.

5.Add the flour mix to this bowl.Add oil and chocolate chunks. Whisk again 

6.Pour this in a greased tin.I used Parchment paper.Add chopped almonds and sprinkle a pinch of coarse salt.(you can omit sprinkling salt if you dont like it to be salty)

7.Bake it in the preheated oven for 25 to 30 minutes Or when a toothpick  inserted comes out clean.

8.Let it cool completely.

9.Cut them in squares and serve.

Do try this recipe and let me know the feedback.😊








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