Skip to main content

Featured Post

Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
Post a Comment

Sweet and salty chocochunk Blondies

Hi all,

A Blondie is a rich sweet desert bar.It is similar to traditional chocolate brownies but substitutes vanilla for the cocoa used in brownies.

These are eggless, sugarfree and made with Wholewheat flour.So I have used jaggery powder instead of sugar which gives them a lovely flavour and also healthier to eat especially for kids.I have added yogurt instead of eggs which is always at hand.

I made these for one of the collabs /challenge which had the theme salty and sweet.They came out so well.My daughter loved them.

These blondies have both sweet and salty flavour which is amazing.Bored of eating just sweet desserts...try this out.You wont be dissappointed as the taste is new and amazing.

Lets get started with the recipe..
Makes 12 to 15 blondies

INGREDIENTS:

Wholewheat flour 1 cup
Baking powder 1/2 tsp
Salt 1/2 tsp
Jaggery powder 1 cup
Unsalted softened butter 1/2 cup
Yogurt 1/4 cup
Vanilla extract 2 tsp
Avacado oil/Any cooking oil 1 tbsp
Chocolate chunks/chocochips 1/4 cup
Chopped almonds
Coarse salt a pinch(optional)

INSTRUCTIONS:
1.Preheat Oven at 350 degrees F 

2.In a  bowl seive flour ,baking powder and salt.


3.In another large bowl,Whisk jaggery powder and softened butter.


4.Add yogurt and vanilla essence and whisk well.

5.Add the flour mix to this bowl.Add oil and chocolate chunks. Whisk again 

6.Pour this in a greased tin.I used Parchment paper.Add chopped almonds and sprinkle a pinch of coarse salt.(you can omit sprinkling salt if you dont like it to be salty)

7.Bake it in the preheated oven for 25 to 30 minutes Or when a toothpick  inserted comes out clean.

8.Let it cool completely.

9.Cut them in squares and serve.

Do try this recipe and let me know the feedback.😊








Labels:

Comments

Post a Comment

Popular posts from this blog

Karigadubu (Fried Sweet Dumplings)

 It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the  Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja.  Ingredients:  For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder  Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil  INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mi...
2 comments
Read more

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa...
2 comments
Read more

Bhagar / Varicha Bhaat /Barnyard millet Khichdi recipe

Happy Shravan Somvar to everyone celebrating😊🙏🎉🎉 We usually fast on all the Shravan Somvaar’s till evening & offer Naivedyam to Lord Shiva at night & break the fast. So Bhagar is one such traditional Maharashtrian fasting  recipe made using barnyard millet that I made yesterday. INGREDIENTS: Barnyard Millet 2 cups Potato cubed 1 large Green chillies 3-4  Peanuts 1/4 cup (Roasted & powdered) Ghee 1-2 tbsp Jeera 1 tsp Asafoetida 1 pinch Salt to taste Sugar to taste Water 4-5 cups Coriander leaves  Lemon juice 1 tbsp INSTRUCTION: 1. In a pan, Dry roast Barnyard millet on low flame for 2 minutes.Keep aside. 2. Heat the same pan, add ghee, jeera seeds, chopped green chillies, Cubed potatoes, asafoetida crushed peanuts, and saute well on low flame till potatoes are fried and cooked. 3.Add water and let it come to a boil. Add salt & sugar to taste. 4.Once it starts boiling, add the barnyard millet & mix well. Cover & let it cook for 4-5 minutes till t...
Post a Comment
Read more