Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
One such cake is this Skillet cake which is super easy and quick to make, made with minimal ingredients, tastes delicious with the juiciness of the fruits, and looks lovely too.
This is so much healthy as it is
*eggless
*made with whole wheat flour
*refined sugar-free
*Can be easily made vegan.
*filled with vitamin C from the stone fruits
You can add any type of fruit to this cake. It looks gorgeous and is a perfect last-minute dessert.
The skillet gives a lovely, slightly crisp edge to this cake that I personally love.
You can make this cake even if you don't have a cast-iron skillet by using a cake pan. Adjust the baking time accordingly.
Let's dig in the recipe
Serving 8 slices
INGREDIENTS:
Organic grass-fed milk /Nondairy milk 1/2 cup
Apple cider vinegar 1tbsp
Whole wheat flour 11/4 cup
Baking powder 1 tsp
Salt 1/4 tsp
Coconut sugar /Sucanat/Jaggery powder 3/4 cup
Neutral Oil 1/4 cup
Vanilla extract 1 tsp
Sliced apricot and pitted cherries
Powdered Sugar to serve.
INSTRUCTION
1.Preheat Oven to 375 degrees and lightly oil an 10 -11-inch ovenproof skillet or cake pan.Set aside.
2. Combine milk and apple cider vinegar, set aside for 5 minutes.
3. Sift flour, baking powder, and salt into a bowl.
4. Combine sugar, oil, and vanilla extract with milk mixture.
5. Pour wet ingredients into the flour mixture and stir just to combine.
6. Pour batter into prepared skillet or pan and arrange apricot slices and pitted cherries over the top.
7. Place in the preheated oven and bake for 30 to 35 minutes or until the top is golden and a toothpick inserted comes out clean.
8.Cool in the skillet or pan.Dust with powdered sugar if desired and slice to serve.
I hope you will love this beautiful yummy cake with your friends and family. Do give me feedback and subscribe for such yummy recipes.
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