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Vegan Plum Icecream (No churn)

 No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀  Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!!  Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard.  Just add all the ingredients in a blender and blend into a smooth paste.  Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band .  Freeze min 4 hours or overnight.  Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
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Eggless Cherry Apricot skillet cake

As the summer arrives, We find all the beautiful stone fruits in the market. And we are so tempted to buy them. Apart from eating them, just raw...there is a fun way of eating them by adding them in a beautiful simple cake.Also this can be the part of Father's day which comes in this season.A great way to celebrate this special day.



One such cake is this Skillet cake which is super easy and quick to make, made with minimal ingredients, tastes delicious with the juiciness of the fruits, and looks lovely too.
This is so much healthy as it is
*eggless
*made with whole wheat flour
*refined sugar-free 
*Can be easily made vegan.
*filled with vitamin C from the stone fruits

You can add any type of fruit to this cake. It looks gorgeous and is a perfect last-minute dessert.


The skillet gives a lovely, slightly crisp edge to this cake that I personally love.
You can make this cake even if you don't have a cast-iron skillet by using a cake pan. Adjust the baking time accordingly.

Let's dig in the recipe
Serving 8 slices

INGREDIENTS:
 Organic grass-fed milk /Nondairy milk 1/2 cup
Apple cider vinegar 1tbsp
Whole wheat flour 11/4 cup
Baking powder 1 tsp
Salt 1/4 tsp
Coconut sugar /Sucanat/Jaggery powder 3/4 cup
Neutral Oil 1/4 cup
Vanilla extract 1 tsp
Sliced apricot and pitted cherries 
Powdered Sugar to serve.

INSTRUCTION
1.Preheat Oven to 375 degrees and lightly oil an 10 -11-inch ovenproof skillet or cake pan.Set aside.

2. Combine milk and apple cider vinegar, set aside for 5 minutes.

3. Sift flour, baking powder, and salt into a bowl.

4. Combine sugar, oil, and vanilla extract with milk mixture.

5. Pour wet ingredients into the flour mixture and stir just to combine.

6. Pour batter into prepared skillet or pan and arrange apricot slices and pitted cherries over the top.

7. Place in the preheated oven and bake for 30 to 35 minutes or until the top is golden and a toothpick inserted comes out clean.

8.Cool in the skillet or pan.Dust with powdered sugar if desired and slice to serve.


I hope you will love this beautiful yummy cake with your friends and family. Do give me feedback and subscribe for such yummy recipes.





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