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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Eggless Strawberry Scones



Hi,
   A scone is basically a baked good made with wheat flour/flour blend similar to biscuit.I made these strawberry scones for the first time and I couldnt resist myself from sharing the recipe which are too delicious to relish.

I used a gluten free baking flour blend to make this recipe .You can use wholewheat flour as well .As they are leavened with baking powder,  they are quick to make.These scones are moist and soft inside, crumbly on the edges, with a buttery and flaky texture.

These scones are eggless, refined sugarfree, all purpose flour free,and can be easily made vegan by substituting butter and yogurt with vegan alternatives.

They are perfect for breakfast as they are  filling and healthy.My daughter loved these at the first sight and gobbled them happily.

So lets dig in the recipe...

Makes 8 scones
INGREDIENTS:
Gluten free baking flour blend/Whole wheat flour 2 cups
Coconut sugar/sucanat /turbinado sugar 1/3 cup
Baking Powder 2 tsp
Baking Soda  1/4 tsp
Salt 1/4 tsp
Yogurt/flaxmeal 1 tbsp
Butter /vegan butter 6 tbsp
Diced Strawberries 1 cup
Pure Vanilla extract 1 tsp
Milk/ Non diary Milk 1 /4 cup

INSTRUCTION:
1.Preheat the oven to 425 degrees F.

2.In a large bowl, mix the flour, coconut sugar, baking powder, baking soda, and yogurt.

3.Put the butter stick in the flour and using A pastry cutter or a fork ,cut in the butter untill it is dispersed throughout the flour in small pieces. Dont mash it or let it turn pasty.You should be able to see large crumbs of butter in the flour.

4.Add the strawberries and mix to coat them.

5.Add the milk mixture slowly ,just a tbsp at a time.mixing quickly with a fork ,until all crumbs are moistened and dough comes just together.You might not need all of the milk.You want a dough that you van shape into a bowl.

6.Turn out the dough on a lightly floured surface and shape into a disc.With your fingers/a rolling pin ,roll into a eight inch disk.

7.Use a pizza cutter or knife to cut it into eight wedges.


8.Place on a baking sheet line with a parchment paper .

9.Bake for 18 minutes or untill thescones are lightly browned on the top.

10.Remove the scones from the oven and let them cool for some time.You can serve these hot or cold.


I hope you will love these delicious scones and relish with your fruends and family.Do give me a feedback and subscribe for more such amazing recipes.


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