Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
There is nothing better than eating a hamburger and there is even nothing better than eating a homemade burger which is egg free by making them at home.Burgers are usually a favourite of all and especially kids.They make a great party snack.
Have you or your kid ever wondered how to eat such a huge hamburger and thought if there was a smaller version which can be gobbled up easily.Then you have arrived at the right place.Here I will be sharing how to make burger buns(eggfree) at home which seems quite complicated but are so easy to make.
You must try this recipe as they are
*eggless
*made with whole wheat flour as a major ingredient (unlike Apf)
*Vegan friendly
*kid-friendly
*Economical
*Preservative-free
And last but not the least are fresh, soft and fluffy.
So without wasting time let's dig in the recipe.
Makes 10 whole burger buns.
INGREDIENTS:
Whole wheat flour 1 1/4 cup
All Purpose flour 3/4 cup
Coconut Sugar 1tbsp
Warm Milk /Vegan Milk 1/4 cup
Activated dry yeast 1 tsp
Salt to taste
Water to knead
Sesame seeds for sprinkling 1 tsp
Milk for brushing 2tbsp
Melted Butter for brushing 2tbsp
INSTRUCTION:
1.In a bowl, take warm milk, add coconut sugar, and activated dry yeast.Mix well and keep aside for 5 to 10 minutes.
2.In a large bowl, add Whole wheat flour, All-purpose flour, salt and water to make a soft dough.Knead it well for 15 minutes and keep it covered with a damp cloth aside for 45 minutes till it is almost double in size.
3.Gently deflate the dough and knead again for 5 minutes.
4.Preheat the oven at 375 degrees F.
5.Make a roll of the dough and divide the dough into 1 0 pieces.Shape each piece into a round ball , flatten to 2" inch across.Place them on a lightly parchment-lined baking sheet or steel plate.
5.Now sprinkle some sesame seeds on top.Brush them with some milk.And place the tray in the preheated oven and bake for 20 minutes untill they turn golden.
6.Remove them from the oven, brush them with some butter that gives a satiny buttery crust.Cool the buns on a rack.
Make yummy burger sandwiches with them and relish with your friends and family.
I hope you will find this recipe interesting...do let me know in the comments section and subscribe for such yummy recipes.
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