Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Crackers are dough-based products, thin like biscuits made with a grain and flavored with seeds, herbs, spices, salt, etc.
These savory snacks are loved by one and all and eaten with dips, spreads, etc. Usually, the stored bought ones are made with All-purpose flour, lots of preservatives, and artificial colors which make them unhealthy for consumption, especially kids...So here I am sharing one of the easiest, yummiest and healthiest cracker recipes with minimal ingredients which don't have any preservative, colors but made with whole wheat flour, crispy and cheesy just like the store-bought one's.
This is a kid-approved recipe because my daughter eats them with a lot of excitement as soon as they are cooled down after baking. It is so easy that my daughter herself loves to make them under my guidance. So without wasting time, let's dig in the recipe...
Makes 40 - 50 small square sized crackers.
Total time: 1 hour 7 minutes.
INGREDIENTS:
Whole wheat flour 2 cups
Salt 1/2 tsp
Ground black pepper as per taste (optional)
Grated Organic Parmesan Cheese 1 cup
Unsalted Organic butter (cold) 8 tbsp
Whole organic grass-fed milk 1/2 cup
Dried herbs (optional)
INSTRUCTION:
1. Preheat the oven to 400 degrees F. Place parchment paper over steel plate /baking trays.
2. In a big bowl, mix whole wheat flour, salt, pepper, dried herbs(optional), and Parmesan cheese.
3. Now add the cold butter, working it in with hands until no large piece remains.
4. Now Gradually pour in the milk and keep kneading until the dough comes together, you may not use the entire 1/2 cup...depends on the wheat flour.
5. Gather the dough into a ball, squeeze it a few times. Divide it into 3 pieces. Take one piece on a parchment paper, flatten it.
6. Place one more parchment paper on top and roll it into a thin square/round with a rolling pin.
7. Cut the dough into 1" squares using a sharp knife/pizza cutter. Now remove the edges that are not perfect shapes.
8. Transfer them on to the baking sheet/parchment paper-lined steel plates. Continue the same steps with other two dough portions...place them on the tray.
9. Now bake the Crackers for about 8 to 10 minutes ...until medium brown. just keep an eye that they don't burn.
10. Once they are baked, remove from oven and cool them before tasting these yummy snacks. You can store them in an airtight container at room temperature.
I hope you will love this recipe...please comment to me and subscribe for such healthy homemade recipes.!!
Related Recipes:
Pumpkin handpies ;
http://archanasvegfoodchronicles.blogspot.com/2020/06/pumpkin-mini-hand-pies-eggless.html
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