If you have leftover potato Masala that you make for Masala Dosa then don’t worry make this easy peasy instant Batata . Base: 1.5–2 cups Leftover potato masala Batter: 1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch: Add 1–2 tbsp rice flour to the batter for a crunchy texture Prep the Masala: If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape: Grease your hands with a little oil and roll the mixture into lemon sized balls or slightly flattened patties. Mix the Batter: Combine the batter ingredients, adding water gradually until it reaches a thick, smooth flowing consistency that can coat a spoon. Fry: Heat 2 inches of oil in a pot. Dip each ball into the batter to coat all sides , then carefully slide it into the hot oil. Finish: Deep fry on...
Crackers are dough-based products, thin like biscuits made with a grain and flavored with seeds, herbs, spices, salt, etc.
These savory snacks are loved by one and all and eaten with dips, spreads, etc. Usually, the stored bought ones are made with All-purpose flour, lots of preservatives, and artificial colors which make them unhealthy for consumption, especially kids...So here I am sharing one of the easiest, yummiest and healthiest cracker recipes with minimal ingredients which don't have any preservative, colors but made with whole wheat flour, crispy and cheesy just like the store-bought one's.
This is a kid-approved recipe because my daughter eats them with a lot of excitement as soon as they are cooled down after baking. It is so easy that my daughter herself loves to make them under my guidance. So without wasting time, let's dig in the recipe...
Makes 40 - 50 small square sized crackers.
Total time: 1 hour 7 minutes.
INGREDIENTS:
Whole wheat flour 2 cups
Salt 1/2 tsp
Ground black pepper as per taste (optional)
Grated Organic Parmesan Cheese 1 cup
Unsalted Organic butter (cold) 8 tbsp
Whole organic grass-fed milk 1/2 cup
Dried herbs (optional)
INSTRUCTION:
1. Preheat the oven to 400 degrees F. Place parchment paper over steel plate /baking trays.
2. In a big bowl, mix whole wheat flour, salt, pepper, dried herbs(optional), and Parmesan cheese.
3. Now add the cold butter, working it in with hands until no large piece remains.
4. Now Gradually pour in the milk and keep kneading until the dough comes together, you may not use the entire 1/2 cup...depends on the wheat flour.
5. Gather the dough into a ball, squeeze it a few times. Divide it into 3 pieces. Take one piece on a parchment paper, flatten it.
6. Place one more parchment paper on top and roll it into a thin square/round with a rolling pin.
7. Cut the dough into 1" squares using a sharp knife/pizza cutter. Now remove the edges that are not perfect shapes.
8. Transfer them on to the baking sheet/parchment paper-lined steel plates. Continue the same steps with other two dough portions...place them on the tray.
9. Now bake the Crackers for about 8 to 10 minutes ...until medium brown. just keep an eye that they don't burn.
10. Once they are baked, remove from oven and cool them before tasting these yummy snacks. You can store them in an airtight container at room temperature.
I hope you will love this recipe...please comment to me and subscribe for such healthy homemade recipes.!!
Related Recipes:
Pumpkin handpies ;
http://archanasvegfoodchronicles.blogspot.com/2020/06/pumpkin-mini-hand-pies-eggless.html
Comments
Post a Comment