Skip to main content

Featured Post

Basundi using Coconut Sugar

Homemade Basundi/Rich sweetened with Coconut sugar , flavoured with cardamom and nutmeg and garnished with dryfruits. INGREDIENTS: Organic Milk 2 cups Coconut Sugar 1 cup Cardamom powder 1-2 tsp Nutmeg a pinch Sliced almonds for garnishing  INSTRUCTION: 1.Boil organic milk for a good 45 minutes to make it thick and collect the cream . 2. Add coconut sugar, cardomom powder and nutmeg powder  3.Garnish with sliced almonds..Tastes delicious when chilled.

Orange Spritzer


This refreshing pretty drink is the easiest way to give a twist to an ordinary glass of orange juice. This is a nonalcoholic version of the spritzer which can be served to everyone.

   Spritzer means a spray or splash in German. It usually consists of wine and Carbonated water. Thankfully Spritzers also come in nonalcoholic versions using fruit /vegetable juices.

Soda drinks are too sweet and contain a lot of sugar which may not be liked by everyone. But in this spritzer, you will taste the sweet juice from the fruit juice which is available in natural form and then added with sparkling water to give that soda effect.

You can either use fresh orange juice from the orange fruit or store-bought orange juice Make sure it is 100% juice without any added sugars or preservatives and choose organic as much as possible.

This is a perfect summery drink to be given to kids when they want to quench their thirst as an alternative to Soda. It not only hydrates but also provides Vitamin C which is good for strong bones and increases immunity. So overall much nutritious than any other soda drinks. This can be made with any of your favorite fruit juices.

INGREDIENTS:
Orange Juice 
Orange slices for decoration
Ice cubes(optional)
Mint leaves (optional)

INSTRUCTION:
1. Cut 1 orange into thin slices and set aside for garnishing.

2. In a large pitcher, Add 2 parts orange juice and 1 part sparkling water. It is totally customizable as per your taste.


3. Serve it in a glass along with Ice cubes and orange slices.

4. Finally, garnish with an orange slice and mint leaves.

I hope you will love this refreshing drink. Do comment me your feedback. Tag me @archanasvegfoodchronicals on Instagram if you try this. Subscribe for more amazing recipes.





Comments

Popular posts from this blog

Dry Coconut Chutney /Easy chutney recipe using dry coconut

Coconut chutney is a South Indian condiment that is a staple in almost every household. It is super easy to make and pairs perfectly with most South Indian breakfast dishes like dosa, idli, vada, and upma.But what do you do when you don't have tender coconut but still want to make a delicious chutney??? DONT WORRY!! Here is a recipe for coconut chutney whichis made using DRY COCONUT either dry coconut flakes  or desiccated coconut that can be easily found in any kitchen.  This simple and flavourful dry coconut chutney recipe is again a recipe curated by my Mother. Perfect for those who love an instant chutney which adds a little bit of spice to their breakfast without the hustle of grating the coconut in the morning. It is a great accompaniment to dosas, idlis, and other South Indian dishes. Additionally, it is a healthy condiment that can be enjoyed guilt-free. You can experiment with the ingredients to suit your taste buds. For inst

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa

Huli pudi (Sambar Powder) North Karnataka style

Huli Pudi is one of the authentic traditional Sambar powders which has been passed on from generation to generation. This is specially made in North Karnataka. There is a wide variety of sambar powders not only within Karnataka but within South India. Each region has it's own way of adding ingredients and making them. In North Karnataka brahmin families, you can usually see two types of Sambars, firstly 'Saaru ' which can also be called Rasam with Toor dal. The consistency is thin and usually made with Tur dal and tomatoes or Tamarind. The other one is 'Huli' which is thicker in consistency and usually includes some veggies or greens. So here I am sharing the Sambar powder that is used to make a typical Huli. This is so unique and different from South Karnataka Sambar powders. The main difference being the omission of urad dal and Tur dal. This powder is just made with dried spices. This can be made in advance in large quantities/batches and stored in a