Skip to main content

Featured Post

Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits

Whole wheat Boule Bread


In French, boule means ball, and this is the shape the original bread makers would make their dough into. It is a hearty, squashed ball-shaped loaf. It can be made with any flour, leavened with commercial yeast or even sourdough.


It may seem difficult to bake such a beautiful artisan bread. But trust me you can bake this perfectly by following the Instructions properly. The aroma of the bread in your kitchen when it's baked is just so good. The outer crust is perfectly crisp and inside it is soft and moist.


Again this recipe you must try because mainly it is whole wheat and secondly you don't need a Dutch oven. You just need your Cast iron pan to bake this.

I always opt to make my baked goods as healthier as possible. So I can serve it to my family guilt-free. I am not a regular baker since Indian food is cooked on a stovetop. But when I do, I make sure it has some nutrition along with the taste.
You will just need a few basic ingredients from your pantry to make this amazing beauty. Nothing fancy, just mixing the dough, proofing, and then baking.

Let's jump onto the recipe.

INGREDIENTS:
Whole wheat flour 3 cups
Activated dry yeast 11/2 tsp
Milk 1/4 cup
Coconut Sugar 1 tbsp
Butter 5 tbsp
Salt to taste
Milk and butter for brushing

INSTRUCTION:
1.Sieve whole wheat flour in a large bowl /container with a lid. Add salt. Stir well and keep aside.

2. Take warm milk in a small container. Add sugar and activated dry yeast. Stir and let sit for 5-8 minutes.
3. You can see the yeast turns foamy and bubbles form on top.

4. Now add the foamy yeast mixture to the whole wheat flour and knead well for almost 10 minutes. This is a must. As you knead, you will see the flour becomes soft, flexible, and nonstick.

5. Now add 4tbsp butter and 1 tbsp milk (if required) and knead again for 5 minutes. The more you knead the better.

6. Make a round ball of the dough and place the dough back into the container. Cover the lid/cover with a plastic wrap and keep aside for proofing for about 2 to 21/2 hours.

7. The dough will be doubled in size.
8. Now knead the dough again for some good 5 minutes. Gently shape the dough into a large ball. Place a parchment paper underneath the Container and place the dough over it. Close the lid and let it sit for 15 minutes.

9. Meanwhile Preheat your oven to 375 degrees F.Keep the empty cast iron Pan inside the oven while preheating.

8. Once the oven is preheated, take out the Cast-iron Pan from the oven carefully with the help of mittens. Dont burn your hand! (It is hot). Take the bread dough along with parchment paper and keep it on the hot Cast iron pan. Make a slit about 1/8 inch on side of the dough with a sharp knife which is called scoring. Apply some milk and butter with a brush on top of the dough. Keep the Pan in the Oven again.

9.Bake for 45 to 50 minutes. It may vary depending on the oven. Just keep a close watch after 40 minutes. You can see the outer crust forming.

10. Change the setting to Broil for the next 5 minutes to make the outer crust crispy and brown. Make sure you watch it when it Broils as it may roast the crust quickly in no time.

11.Once you see the color of the crust has changed to light brown, off the Oven. Let it sit for 2 minutes in the oven if required.

12. Take out the pan carefully. Apply some butter on top...You can see a beautiful brown crust on top. Cool the beautiful boule bread on a cooling rack completely before slicing the bread.


Your whole wheat Boule Bread is ready to serve. Cut into slices, apply some Cream cheese and relish with your family. I hope you will love it. Please comment me your feedback in the comments section below. Tag me @archanasvegfoodchronicles in your Instagram post if you will try this. I would love to see your creation. Follow and subscribe for more such amazing recipes.





Comments

Popular posts from this blog

Karigadubu (Fried Sweet Dumplings)

 It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the  Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja.  Ingredients:  For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder  Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil  INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mi...

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa...

Bhagar / Varicha Bhaat /Barnyard millet Khichdi recipe

Happy Shravan Somvar to everyone celebrating😊🙏🎉🎉 We usually fast on all the Shravan Somvaar’s till evening & offer Naivedyam to Lord Shiva at night & break the fast. So Bhagar is one such traditional Maharashtrian fasting  recipe made using barnyard millet that I made yesterday. INGREDIENTS: Barnyard Millet 2 cups Potato cubed 1 large Green chillies 3-4  Peanuts 1/4 cup (Roasted & powdered) Ghee 1-2 tbsp Jeera 1 tsp Asafoetida 1 pinch Salt to taste Sugar to taste Water 4-5 cups Coriander leaves  Lemon juice 1 tbsp INSTRUCTION: 1. In a pan, Dry roast Barnyard millet on low flame for 2 minutes.Keep aside. 2. Heat the same pan, add ghee, jeera seeds, chopped green chillies, Cubed potatoes, asafoetida crushed peanuts, and saute well on low flame till potatoes are fried and cooked. 3.Add water and let it come to a boil. Add salt & sugar to taste. 4.Once it starts boiling, add the barnyard millet & mix well. Cover & let it cook for 4-5 minutes till t...