Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Soup is anything that extracts flavor from a product by letting it soak in broth. One of the popular starters all over the world is made with a wide variety of vegetables. So here in this recipe celery is the vegetable that will be used to extract its flavors into a broth.
Celery is a marshland plant that has long fibrous stalks tapering into leaves. Its stalks and leaves are edible and used in cooking in various countries. Recently celery has been considered healthy as it has low calories, filled with water, provides antioxidants and fiber.
So making a soup out of this healthy vegetable is definitely a great idea. This recipe also calls for other healthy veggies like potato, onion, and garlic. It can be made quickly with some very basic ingredients that you already have in hand.
This delicious and creamy celery Soup can be served as a starter to a grand meal or as a supper served with bread. Can be easily made Vegan by using Vegan butter in place of regular butter.
Let's dive into the recipe.
INGREDIENTS:
Celery Head with stalks 1
Potato 1
Red Onion 1
Garlic cloves 3 to 4
Olive Oil /Vegetable Oil 1tbsp
Butter/Vegan Butter 2tbsp
Vegetable Broth 2 cups
Water 2 cups
Bay leaf
Black pepper as per your taste
Salt to taste
INSTRUCTION:
1. Prepare by chopping veggies. Chop Onion into slices, potato, celery, and garlic.
2. Now Heat a big pot, add oil and butter. Add chopped garlic, bay leaf, and saute.
3. Now add Sliced Onions, saute till translucent.
4. Add chopped potato and saute again for 1 minute.
5. Add chopped celery, stir well.
6. Now add salt, black pepper, Vegetable stock, and water. Boil for 10 to 15 minutes till all the vegetables are cooked.
7. Now Off the flame and with an Immersion Blender, blend all the veggies in the soup as smooth as you can.
8. You can strain the soup to remove the fibrous part or keep it as it is if you like it.
9. Top with some olive oil, black pepper, and serve hot or chilled.
I hope you will find this nourishing and refreshing soup delicious, make it, and relish with your family. Do comment me your feedback in the comments section below. Also Would love to connect on Instagram @archanasvegfoodchronicles. Do tag me in your post if you make this delicious soup.
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