No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀 Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!! Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard. Just add all the ingredients in a blender and blend into a smooth paste. Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band . Freeze min 4 hours or overnight. Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
Soup is anything that extracts flavor from a product by letting it soak in broth. One of the popular starters all over the world is made with a wide variety of vegetables. So here in this recipe celery is the vegetable that will be used to extract its flavors into a broth.
Celery is a marshland plant that has long fibrous stalks tapering into leaves. Its stalks and leaves are edible and used in cooking in various countries. Recently celery has been considered healthy as it has low calories, filled with water, provides antioxidants and fiber.
So making a soup out of this healthy vegetable is definitely a great idea. This recipe also calls for other healthy veggies like potato, onion, and garlic. It can be made quickly with some very basic ingredients that you already have in hand.
This delicious and creamy celery Soup can be served as a starter to a grand meal or as a supper served with bread. Can be easily made Vegan by using Vegan butter in place of regular butter.
Let's dive into the recipe.
INGREDIENTS:
Celery Head with stalks 1
Potato 1
Red Onion 1
Garlic cloves 3 to 4
Olive Oil /Vegetable Oil 1tbsp
Butter/Vegan Butter 2tbsp
Vegetable Broth 2 cups
Water 2 cups
Bay leaf
Black pepper as per your taste
Salt to taste
INSTRUCTION:
1. Prepare by chopping veggies. Chop Onion into slices, potato, celery, and garlic.
2. Now Heat a big pot, add oil and butter. Add chopped garlic, bay leaf, and saute.
3. Now add Sliced Onions, saute till translucent.
4. Add chopped potato and saute again for 1 minute.
5. Add chopped celery, stir well.
6. Now add salt, black pepper, Vegetable stock, and water. Boil for 10 to 15 minutes till all the vegetables are cooked.
7. Now Off the flame and with an Immersion Blender, blend all the veggies in the soup as smooth as you can.
8. You can strain the soup to remove the fibrous part or keep it as it is if you like it.
9. Top with some olive oil, black pepper, and serve hot or chilled.
I hope you will find this nourishing and refreshing soup delicious, make it, and relish with your family. Do comment me your feedback in the comments section below. Also Would love to connect on Instagram @archanasvegfoodchronicles. Do tag me in your post if you make this delicious soup.
Comments
Post a Comment