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Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
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Vegan Tahini cheese Dip | Vegan cheese dip | Cashew dip |Healthy dip recipe | Instant Dip

 
Cheese dips are not always unhealthy is what I would love to tell here by presenting you this recipe. It is completely vegan, sugar free and so guilt free. 

Cashew is the magic ingredient here that gives this dip it's creamy texture and nutritional yeast gives it that cheesy flavour and texture. 


Nutritional yeast is a activated yeast usually comes in the form of granules and flakes.It is a great source of vitamins and minerals and good for weight loss too. If you don't have access to it then feel free to substitute with vegan parmesan cheese.


Tahini is one ingredient that's packed with amazing nutrition and flavours from sesame seeds. A must have in every pantry and can be used in so many dishes. Here it gives a nice flavour and increases the nutritional value of this dip.


You can make this dip ahead of time, store in refrigerator and serve them in parties along with tortilla chips. Just soak the cashews before and then it's just a matter of 5 mins to make this.

I have linked all my healthy swaps for the regular products with brands. So it will be easy for you to buy them and make it. Lets check out the recipe.

Ingredients:

Cashews 1 cup
Hot boiling water 1 cup
Tahini 1/4 cup
Nutritional yeast 1/4 cup
Sea salt 1-2 tsp
Hot sauce 1 tsp
Juice of 1/2 lemon 

Instruction:
🧀 Soak Cashews in hot water for 1 hour.
🧀 Add them in a blender along with other ingredients mentioned above.
🧀Blend well for 1 minute.Stop, shake well and again blend for 1/2 a minute.
🧀 Now check the consistency and add water if it is too thick. Blend again until you get a smooth consistency.
🧀Pour into your serving bowl along with chips and relish this amazing dip.

Let me know how you liked this recipe and share your pics if you have made it. You can connect with me on my Instagram @archanasvegfoodchronicles. 
Stay happy Stay Healthy!!

Click on the YouTube video below for watching the recipe.










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