Quick & Healthy Apple Cinnamon Rolls No Yeast • No Refined Sugar • 100% Whole Wheat These rolls offer all the cozy comfort of traditional cinnamon rolls but with a healthy, wholesome twist. By swapping all-purpose flour for whole wheat and using baking powder instead of yeast, you get a quick, fuss-free treat that is packed with juicy, caramelized apple goodness. • Prep time: 20 minutes • Bake time: 20–25 minutes • Total time: 45 minutes • Yield: 8–10 rolls Ingredients For the Quick Pastry Dough • 2 cups Whole wheat flour • 2 tsp Baking powder • ½ tsp Baking soda • ¼ tsp Salt • 3 tbsp Cold butter (cut into small cubes) • ¾ cup Yogurt or Buttermilk (adjust slightly to form a soft dough) • 2 tbsp Coconut sugar For the Juicy Apple Filling • 2 medium Apples , finely chopped • 1 tbsp Butter (for sautéing) • ¼ cup Coconut sugar • 1 ½ tbsp Ground cinnamon • Optional: A splash of water or lemon juice to help soften the apples Step-by-Step Instructions 1. Saut...
Gongura chutney is a flavorful and tangy condiment that is an essential part of Andhra cuisine. Made from the leaves of the sorrel plant, also known as gongura, this chutney is made in karnataka style also.
Gongura (Sorrel) leaves chutney is a popular and flavorful condiment in South Indian cuisine. It is made from freshly picked gongura leaves, which are tangy and flavorful, and are combined with a few basic ingredients to create this delicious chutney.
The gongura plant is widely grown in India and can be easily found in local markets. It is rich in vitamins and minerals and is known for its numerous health benefits. The leaves are used in many different forms of cooking, but making chutney is one of the most popular.
The result is a bright, tangy, and flavorful chutney that is perfect for pairing with a variety of dishes. It can be served as a condiment alongside rice, dal, or curry. It can also be used as a spread on sandwichIt is a must-try for all food enthusiasts!
This is my Mother's recipe and a easiest one to make with few ingredients.Here goes the recipe.....
Ingredients:
- 3 cups of gongura leaves
- 1/4 cup of oil
- 1tsp Methi seeds
- 2 tsp Cumin seeds / Jeera
- 8-10 Green chilies
- 7-8 garlic cloves,
- 1/2 cup jaggery powder
- Salt to taste
Instructions:
1. Rinse the gongura leaves thoroughly and pat them dry.
2. In a pan, heat oil and add cumin seeds, garlic cloves , Methi seeds, and green chillies. Fry for a minute.
3. Add Gongura leaves and fry until the leaves wilt become soft on low flame for 5 minutes.
4. Turn off the heat and let the mixture cool down.
5. Now in a blender jar, add this mixture then add salt, jaggery powder and grind to a smooth paste.
6. Serve the gongura chutney with rice , chapati or any South Indian dish.
Gongura chutney is easy to make and can be stored in an airtight container in the refrigerator for up to a week. Do give this tangy chutney a try and enjoy the burst of flavors that it adds to your meals.
You can also find the video of this recipe below:
Delicious mouthwatering
ReplyDeleteYummy yummy Gongura chatni
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