Skip to main content

Featured Post

Homemade Shahi Tukda ( Bread Pudding )

Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes   Cook time: 1 hour   Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk)  4 cups (1 liter) Full-cream whole milk  ½ cup Condensed milk (adjust to taste)  ½ tsp Cardamom powder  1 tsp Kewra water (screwpine essence) For the Sugar Syrup  1 cup Granulated sugar  1 cup Water For the Fried Bread Base  6 slices White bread (crusts removed, cut into equal squares or triangles)  Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Post a Comment

Strawberry Shortcake Trifle with leftover cake (Eggless )


   Who loves strawberries??? I love them the most. And apart from eating them raw, baking scones. I also love to eat this Strawberry shortcake Trifles.
This is one of the exotic desserts that I feel I missed before eating.And it is super simple to make.Includes a sweet vanilla cake, layers of fresh strawberries and fluffy whipped cream.These are served in the individual cups for a fun party or after dinner treat.


So let's see what are the ingredients required...
Firstly you need a shortcake layer, then whipped cream frosting, and of course strawberries...Thats it!!


Makes 2 glass cups
INGREDIENTS:
Leftover Shortcake / Chocolate Cake 
Heavy Whipping cream 1/2 carton
Strawberries 10 to 15
Powdered sugar  1 cup +2 tsp
Vanilla 1tsp
INSTRUCTION:
1.Firstly Cut the pound cake/Chocolate cake into rounds using a cookie cutter..make sure it fits the glass jar in which you will be serving.
2.Now let's make the whipped cream frosting..
  • Place a medium-sized bowl (preferably metal) in the freezer for at least 10 minutes to chill.  
  • Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract.
  • Using an electric mixer², beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form. Don't over-beat, but don't stop beating until cream has reached a thick, billowy consistency
3. Assembling Trifles 
   Firstly add a layer of whipped cream frosting in the glass in which you will serve this dessert.Then add a layer of cake , then some finely chopped strawberries...Repeat the same until you reach the top. Garnish with a cute little strawberry to give that beautiful aesthetician look and serve immediately.
4. Keep them in Refridgerator if you wish to make them in advance and serve it in the party later.


Make them for your next party and surprise your guests with these delicious sweet treat! 

Let me know how you liked this recipe and share your pics if you have made it. You can connect with me on my Instagram @archanasvegfoodchronicles. 
Stay happy Stay Healthy!!



Comments

Post a Comment

Popular posts from this blog

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa...
2 comments
Read more

Tambittu -North Karnataka style roasted gram laddoo

. North Karnataka special...Tambittu is one of the most popular laddoos /sweet balls made for Nagara Panchami. It is a festival of praying and offering milk to Nag devata (Snake God) who is worshipped in the form of stone, clay idol, or silver idol. In this recipe, Roasted gram (puthani) is powdered and then mixed with jaggery and other items to make laddoos. These are offered as Naivedyam to Nag devata and then eaten by all in the family. One of the most traditional sweets that have come down from generations...which is not only refined sugar-free...but so nutritious and healthy since Roasted gram provides with a good amount of fiber and protein. These are also gluten-free. This is my Mother's recipe which she makes every year for this Festival. Time to treasure all such age-old healthy recipes and pass it on to our future generations. So let's dive into the recipe. INGREDIENTS; Roasted gram /Puthani 2 cups Grated/crushed Jaggery 1 cup Ghee 3/4 cup Se...
Post a Comment
Read more

Saarina Pudi ( Rasam Powder) North Karnataka style

If you ask me what is the best comfort food according to me, I would say it is Anna Saaru( Rice and Rasam). Right from my childhood, I have been loving this delicious combo and still do.Saaru(Rasam) is one of the tastiest, easiest, simplest recipe which you can make and have when you don't want to cook an elaborate meal. Here I am sharing with you the simplest Powder that you can make and store. Just add a little bit of this powder to your boiling Saaru and your house will be filled with the aroma of spices. In Karnataka, Saaru /Rasam is basically a sweet, spicy, sour stock prepared traditionally with tamarind, tomatoes, kokum, or lemon. Saarina pudi/ rasam powder is prepared differently in each region of south India. So the taste slightly changes from one region to another. This recipe is very easy to make and is made with just a few ingredients, basically dried spices. The ratio in which the spices are to be added is crucial to get that authentic taste. Th...
2 comments
Read more