Skip to main content

Featured Post

Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
Post a Comment

Lauki ke pakode / Bottlegourd Fritters

"Lauki Ke Pakode: A Delicious Twist on Traditional Fritters



Tea time definitely demands some or the other snack and so made these pakodes with bottle gourd for the first time and these came out so perfect and crispy that they were gone in no time😅 

Fritters, or "pakode" in Hindi, are a beloved snack in Indian cuisine. While classics like potato and onion pakoras are popular, there's a hidden gem that often goes unnoticed - Lauki Ke Pakode, or Bottle Gourd Fritters. This dish combines the goodness of bottle gourd with the crunch of a perfectly fried fritter, creating a unique and flavorful snack.


**Why Lauki Ke Pakode?**
- **Health Benefits:** Lauki, or bottle gourd, is a highly nutritious vegetable known for its numerous health benefits. It is low in calories, rich in vitamins and minerals, and aids in digestion.
- **Innovative Twist:** While traditional pakoras are delicious, Lauki Ke Pakode offer a unique and healthier alternative. The subtle flavor of bottle gourd complements the spices and chickpea flour, creating a delightful combination.
- **Easy to Prepare:** This dish is simple to make and requires minimal ingredients. It's a great way to incorporate more vegetables into your diet in a tasty way.

Getting crispy pakodas is not that easy for me every time but this recipe was bang on..and my husband was the happiest to get these along with his tea.



 

Ingredients :

Bottlegourd 1/2 big grated

Besan 1 cup

Rice flour 1 cup

Sooji Rava 2 tbsp

Chilli powder 1/2 tbsp

Salt to taste

Carom seeds/Ajwain 1 tsp

Cumin seeds 1 tsp

Coriander seeds powder 1 tsp


Oil for frying


Instruction:

1.Heat Oil in a pan on low flame.

2.In a bowl, add all the ingredients mentioned above.     Add 2-3 tbsp hot oil over the ingredients and add 2 tbsp water very little by little.Keep mixing with a spoon till everything combines and you get a thick batter.(the batter should not be runny)

3.Now take smaller portions of the dough and fry them in hot oil both the sides until they turn golden.

4. Drain on a paper towel and serve hot with tea.



In conclusion, Lauki Ke Pakode are a must-try for anyone looking to explore the diverse world of Indian snacks. Whether you're a fan of traditional pakoras or seeking a healthier alternative, these fritters are sure to impress your taste buds. So, why not give this recipe a try and savor the deliciousness of Lauki Ke Pakode at your next gathering or as a satisfying evening snack?"

Comments

Post a Comment

Popular posts from this blog

Karigadubu (Fried Sweet Dumplings)

 It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the  Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja.  Ingredients:  For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder  Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil  INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mi...
2 comments
Read more

Eggless Brazilian Cheese Bread

Pao de Queijo (pronounced as pown -deh- kay-zho) aka Brazilian Cheese Bread is a small baked cheese bun, a popular snack and breakfast food that originated in the state Minas Gerais of Brazil. These are bread/buns usually made with tapioca flour, milk, oil, cheese, salt, and egg/egg substitute. Since I don't use eggs in my baking I have used vinegar instead. These are soft, chewy and so addictive. I love to make healthy bakes from all around the world. Inspired by this YouTube video by Something Dave and I gave it a try as it was an eggless version.These came out so well. These are super simple and easy to make with just five ingredients. A must try because they are gluten-free, contain no yeast, no baking powder, yet so soft and cheesy😋 I had never tried baking with tapioca flour...and found it so interesting to bake with. The dough is too sticky and you will need some extra flour to be dusted to make balls out of it. I have used plant-based pa...
2 comments
Read more

Bhagar / Varicha Bhaat /Barnyard millet Khichdi recipe

Happy Shravan Somvar to everyone celebrating😊🙏🎉🎉 We usually fast on all the Shravan Somvaar’s till evening & offer Naivedyam to Lord Shiva at night & break the fast. So Bhagar is one such traditional Maharashtrian fasting  recipe made using barnyard millet that I made yesterday. INGREDIENTS: Barnyard Millet 2 cups Potato cubed 1 large Green chillies 3-4  Peanuts 1/4 cup (Roasted & powdered) Ghee 1-2 tbsp Jeera 1 tsp Asafoetida 1 pinch Salt to taste Sugar to taste Water 4-5 cups Coriander leaves  Lemon juice 1 tbsp INSTRUCTION: 1. In a pan, Dry roast Barnyard millet on low flame for 2 minutes.Keep aside. 2. Heat the same pan, add ghee, jeera seeds, chopped green chillies, Cubed potatoes, asafoetida crushed peanuts, and saute well on low flame till potatoes are fried and cooked. 3.Add water and let it come to a boil. Add salt & sugar to taste. 4.Once it starts boiling, add the barnyard millet & mix well. Cover & let it cook for 4-5 minutes till t...
Post a Comment
Read more